At first sight, there is nothing easier to cook than an omelette. But look closely and you will see a variety of spices, flavors, fillings and toppings pairing up. An omelette is more than a quick breakfast idea. Think of it as a white (and yolk) canvas where your creativity can bloom, by adding the right ingredients.
Yet there is always more to a dish that just the ingredients and passionate cooks know that. The love you put in preparing matters too, but we are talking about the proper cookware here. If you want to cook the best omelette at home, then your kitchen should have a dedicated pan for this task. Today’s article gives you a quick tour into the universe of theBest Omelette Pans. From benefits, features to look for and a review of seven most impressive pans, we got you covered. Find out all the secrets to make your omelette a piece of art.
Still skeptical about omelettes and their savoury complexity? Let us give your tastebuds something to slobber about.
5 Omelette Recipes To Drool For
Before we jump to the technicalities, we found it appropriate to give you a glimpse of some yummy recipes. You may have your very own way of preparing an omelette, but there is never enough information. When it comes to cooking, the more you know, the more creative you can become. So, here are our top five recommendations for the chef in you.
1. Denver Omelet
British spelling or not, an omelette (or “omelet” for our US readers) involves some simple steps. Discover the best way to mix such ingredients as diced ham, onions, cheddar cheese and peppers. The Denver Omelet is a simple and delicious idea for breakfast, brunch and more. The Fox Valley Foodie gives you some precious tips on how to set the pan or the order of adding the ingredients. The step-by-step image guide will definitely make you want to try it.
2. Squash Blossom Frittata
For those passionate about organic food, check out this Squash Blossom Frittata recipe. Made with less conventional ingredients, this dish has both the looks and the flavor. Squash blossom and ricotta blend so well with garlic cloves, coconut oil and leek. All crowned by fresh farm eggs, for an irresistible golden touch. The end result, carefully baked in the oven for a few minutes, tastes amazing served hot or cold as well.
3. Avocado & Smoked Salmon Omelet
Keep your tummy full and happy with this Avocado & Smoked Salmon Omelet. Consistent, healthy and good-looking, this dish is super easy to prepare. The list of ingredients is pretty simple and accessible. We see it as a very convenient way to insert some healthy and nutritious elements into your diet. Fat for breakfast is now allowed, as avocados and salmon have the right kind of fat.
4. Alpine Omelette
When it comes to the Alps region, food is always rich and consistent. So this Alpine omelet is no exception from that rule. This recipe’s secret to get your belly full involves potatoes, a mix of bacon, onion and gruyere cheese. While it is not a top recommendation if you are on a diet, the Alpine omelette will teleport you in a world full of taste.
Why Should You Buy An Omelette Pan?
If you don’t have much experience in the kitchen, you may find yourself wondering. Among the shelves or online catalogue pages, so many pans appear in front of you. Why should you buy an omelette pan?
To answer that question, let’s explore the differences between this and a frying pan. Most modern pans have a non-stick surface, so what makes omelette models stand out are the sides. An omelette pan usually features slightly sloped sides. This is to ease the process of flipping your omelette. On the other hand, a frying pan has straight sides, for safe movement while frying or sautéing.
The main reason why you should buy an omelette pan is convenience. Just as in the case of pancake griddles, having the right cookware ensures you get to enjoy the cooking. No more failed flipping, no more hard to clean burned bottoms. With a pan designed especially for omelettes, you get the advantage of an ergonomic body. Sloped sides make it a breeze to turn your omelette for improved cooking or even to take it out on a plate. Of course, these pans can be easily used to prepare other egg-based dishes and more. So having one in your home does not restrict you from using it to make other types of food.
Up next, we help you understand better how to pick the right type of cookware. We put together a list of the main features to look for in an omelette pan.
How To Pick The Best Omelette Pan?
There is always more than what meets the eye. When it comes to an omelette pan, there are some important aspects you should be paying attention to. In order to make the best purchase decision, make sure you take a look at the size, material and shape of a pan. Keep reading to know more.
On average, omelette pans have a diameter of eight to 12 inches. According to the size of the pan, you can fit more eggs in your omelette. If you cook only for yourself, an eight or nine inches pan is more than enough. For a larger family, a 12-inch pan allows you to make up to four servings. Overall, we recommend getting a larger pan, so you can use it for cooking bacon or frying a steak with ease.
In terms of shape, omelette pans are usually round, oval or sometimes square. Get a model that has higher sides with a little slope, to help you flip your omelette like a pro. Square pans are more commonly used for Japanese omelette recipes, for example. However, the shape you choose to get is a matter of personal preference.
Most common materials used for omelette pans are aluminum, steel and copper. Some come under various forms, such as anodized aluminum, carbon or stainless steel.
Cast iron gives the best performance among all cooking surfaces. It is affordable, long-lasting and sturdy, with great heat distribution. It requires some seasoning and you can easily make it non-stick. Their downside is weight and the fact that they heat up slower.
Copper comes as a lightweight, durable material for an omelette pan. Unfortunately, it easily reacts with acidic foods, which can affect their taste.
Carbon steel is another advantageous choice. This material is also lightweight, long lasting and provides effective heat distribution. The only drawback is that you have to clean it by hand, as it is not compatible with dishwasher cleaning.
Stainless steel is definitely made to last and face even rust conditions. It has a lower performance in terms of thermal conductivity.
Aluminum is great for its quick heat distribution and lightweight structure. Plus, it is one of the most affordable versions. A downside is that it scratches easily and is not necessarily very durable. Anodized aluminum is the improved version of aluminum. It is heavier, less prone to scratching and more durable. However, it does not perform that well in terms of heat distribution.
Opt for a thicker bottom, to avoid warping pans or burning your omelette. This way, you can rest assured you get the best results, whether you have a medium or high heat setting.
You will challenge yourself to flip your omelette at some point. When that moment comes, you need a reliable, long handle, for a good grip. Also, check if your chosen pan offers a cool-to-the-touch protection. Silicone handles are among the best ones in terms of staying cool. Riveted handles are more stable and long-lasting.
- Flip-Over Lid
For rich and hearty omelettes, flipping in a pan can get quite tricky. Having a flip-over lid saves you from the risk of dropping your masterpiece on the floor. They easily close and allow you to turn the pan on the other side with the omelette safely flipped. They might not be as versatile as other pans, so make sure you really want this feature.
Our 2021 Review Of The 7 Best Omelette Pans
We got your tastebuds activated and curious with the recipes. We put your mind to ponder on the technicalities. How about we show you some of our favourite omelette pans? Check out the table below for a quick review and keep reading to know their strengths and downsides. You will be ready for a fully informed purchase decision once you finish this article.
|Product||Diameter (inches)||Material||Best Feature|
|Sensarte Nonstick Frying Pan Skillet||9.5||cast aluminum||Swiss Granite Non-Stick Coating, bakelite handle|
|MOKIKA Nonstick Frying Pan with Lid||9.5||heavy-duty die-cast aluminum||three-layer thickened bottom (suitable for all stovetops)|
|Caannasweis Nonstick Pan||9.5||stoneware-imitating aluminum||streamlined design, PFOA, PTFE, lead and cadmium free nonstick coating|
|ROCKURWOK Japanese Omelette Pan||9.2||aluminum||silicone spatula and brush included; ergonomic and durable design|
|Iwachu Iron Omelette Pan||9.5||cast iron||Japanese design for extra-convenience; highly durable and efficient|
|Cuisinart Frittata Nonstick Pan||10||aluminum||lifetime warranty; versatile design; Quantanium non-stick coating|
|Sensarte Nonstick Skillet||12||die-cast aluminum alloy||extreme scratch resistance (ball blasting technology coating)|
Sensarte Nonstick Frying Pan Skillet
Looking for a budget-friendly pan, ready to cook more than an average omelette? Consider the Sensarte Non-stick Frying Pan Skillet, improved with a Swiss Granite coating. Keep cooking safe and healthy, as this pan’s non-stick surface is PFOA free. Use less oil to cook and enjoy super-easy cleaning. Wipe and rinse, no dishwasher or metal scrub needed.
- PFOA-free non-stick surface (Swiss Granite)
- comfortable, stay-cool bakelite handle
- oven safe (up to 302°F)
- high magnetic conductive (stainless steel) base
- low maintenance (easy cleaning by wiping with paper towels)
- affordable quality.
- common complaints about scratches appearing after wiping the pan with paper towels
- Swiss Granite coating prone to chipping.
MOKIKA Nonstick Frying Pan with Lid
With the MOKIKA Nonstick Frying Pan with Lid, cooking looks and feels great. With its eco-friendly stone granite coating, you know your omelette will not get glued. Plus, the innovative technology allows creating this non-stick layer PFOA and APEO free. Use this pan to cook anything you want, on any kind of stovetop. The magnetized bottom features three layers of heavy-duty cast aluminum. That means this pan can handle the heat while cooking your food safely.
- PFOA & APEO free non-stick surface (German granite coating)
- durable, sturdy design
- ergonomic, stainless silicone handle (stay-cool)
- dishwasher safe
- compatible lid included
- suitable for all stoves.
- heavy body
- minor burn risk (lid components get very hot).
Caannasweis Nonstick Pan
Inspired by the Stone Age, the Caannasweis Nonstick Pan aims to impress. Its most advertised qualities are durability, ergonomic design and efficiency. Compatible with most stovetops (including induction), this pan is quite versatile. You can use it to make your perfect omelette, but do not stop there. You can fry or toast as well in this PFOA free pan, with no worries.
- appealing design
- soft touch handle
- 100% PFOA/PTFE/ lead/cadmium free non-stick surface
- easy to clean
- sturdy construction.
- not suitable for oven
- some complaints about the weight or durability of the handle.
ROCKURWOK Japanese Omelette Pan
Take your passion for cooking to a whole new level with the ROCKURWOK Japanese Omelette Pan. This rectangle pan will make you feel like an expert in Tamagoyaki (Japanese omelette). With a design including more than one non-stick coating, you know your dishes are safe. Forget about burning or sticking your egg-based food or rubbing the pan to clean it. With this omelette pan, you can enjoy cooking and cleaning super easy.
- silicone spatula and brush included
- PFOA-free, 3-layered internal stone coating (non-stick)
- efficient heating distribution
- ultra-durable (rust and abrasion protective coating)
- ergonomic, anti-skid handle
- sturdy, stable handle (secured with a stainless steel rivet)
- cooking surface vulnerable to scratching
- prone to discoloration when used on strong flames.
Iwachu Iron Omelette Pan
The Iwachu Iron Omelette Pan is a delight for the eye and your stomach, once you put it to work. It easily catches your eye with its unique shape. But this is not just for visual appeal, but also to ease the cooking and serving of an omelette. The long-lasting cast iron ensures proper heat distribution, so your meals cook evenly. Enjoy the Japanese quality, from the comfort of your home.
- unique design
- high quality, durable material (cast iron)
- PFOA free cooking surface
- easy to clean
- oven safe.
- high-end product
- instructions come only in Japanese
- requires seasoning for a non-stick effect on the cooking surface.
Cuisinart Frittata Nonstick Pan Set
Become a master in flipping fabulous omelettes. The Cuisinart Frittata Nonstick Pan Set is the best tool to help you with that. Versatile and efficient, you can use these two pans separately to cook various dishes. Combine them and you have the perfect flipping cookware to ensure a flawless result.
- versatile (separate/combined use of the pans)
- oven and dishwasher safe
- PFOA-free non-stick coating (Quantanium layer)
- riveted, sturdy, cool-to-the-touch handles
- lifetime warranty.
- interior rivets difficult to clean (according to some buyers)
- some low reviews mentioning the non-stick surface predisposition to scratches.
Sensarte Nonstick Skillet
If you are looking for a heavy duty, long-lasting pan, trust the Sensarte Nonstick Skillet. Designed to face extreme scratch, this sturdy frying pan features a five-layer structure. The three non-stick coating layers ensure your cooking is flawless. The die-cast cast aluminum alloy handles the heat distribution like a pro. And for long-lasting quality, the outside has a high-temperature and corrosion resistant layer.
- unique non-stick layer technology (PFOA free)
- extreme scratch resistance (ball blasting technology)
- soft bakelite handle
- glass lid included
- suitable for all stovetops
- extra-durability and performance (five-layer structure).
- suitable for large servings only.
With the right pan in your hand, you are one step closer to the perfect omelette. Improve your skills by practicing with a brand new, especially designed skillet. And when it comes to cleaning, keep in mind to avoid aggressive scrubbing. Your omelette pan comes with a non-stick layer that allows you to clean it with a simple wipe and rinse.
If you have doubts on how to clean a layer of burnt or dry food, here is our recommendation. Use a mix of hot water and vinegar to boil for a few minutes, add some baking soda and let it soak. Use silicone or plastic kitchen tools to remove the excess food leftover. Then gently use a soft sponge and soap to clean the last traces from the pan.
We hope today’s article made picking your next pan easier. Do not forget to try out the recipes we shared and let us know which one is your favourite. Get your best omelette pan and enjoy cooking like a pro!
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