Starting off your morning with a great breakfast is super important. Not only is this Instant Pot Breakfast Casserole delicious, but it’s also seriously one of those “set and forget” type meals that are certain to start any day off on a good note.
Let’s face it…early in the morning most of us are lacking a bit of cooking creativity, right? The last thing that I want to do before I’ve had time to enjoy my coffee is to think about cooking up a giant meal. And with this Instant Pot Breakfast Casserole, it takes away any of that worry!
I love my Instant Pot because it makes cooking truly a breeze. With just about any Instant Pot Recipe, I have to do very little prep work.
Toss the ingredients in the Instant Pot, and come back a few minutes later after you have enjoyed a cup (or two!) of coffee, and this delicious Instant Pot Breakfast Casserole will be ready and waiting for you and your family in no time. Talk about the perfect way to start the day!
Your taste buds and your family will thank you for this easy recipe and amazing taste. Who doesn’t love the classic flavors of ham, eggs, and cheese cooked perfectly together in a casserole? And with the additions of the veggies, this Instant Pot Breakfast Casserole is certain to be a hit for many mornings to come!
If you do not own an Instant Pot or looking to make a more traditional breakfast casserole in the oven, you should also check out my hashbrown casserole.
Today, I’m sharing this recipe with you for our Tasty Tuesday feature. You can find more delicious recipes from my friends, at the bottom of this post.
Ingredients for Breakfast Casserole:
This casserole dish is so simple that you’ll need just a few easy ingredients to get started.
- 10 eggs
- 1 cup milk
- salt and pepper
- 1 cup chopped ham (You can use leftovers from this crockpot ham)
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced onion
- 3 small potatoes, peeled and cut into 1/2″ cubes
- -used gold potatoes
- 1 cup shredded cheese, plus 2 tablespoons
How to make Instant Pot Breakfast Casserole:
How to store this Breakfast Casserole
Do you like this Instant Pot Breakfast Casserole recipe? Here are more Breakfast Recipes for you to try:
Instant Pot Breakfast Casserole
Ingredients
- 10 eggs
- 1 cup milk
- salt and pepper
- 1 cup chopped ham
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced onion
- 3 small potatoes, peeled and cut into 1/2" cubes-used gold potatoes
- 1 cup shredded cheese, plus 2 tablespoons
Instructions
- Start by whisking together the eggs and milk in a bowl and seasoning with salt and pepper. Grease your Instant Pot insert with nonstick cooking spray.
- Add ham, peppers, onion and potatoes to the instant pot insert. Mix well.
- Add 1 cup cheese and mix well. Pour egg mixture into the insert and mix well.
- Place the lid on your Instant Pot and seal it shut.
- Close the pressure release valve and set the instant pot to steam, normal high pressure, for 25 minutes.
- When the cooking cycle is complete, quick release pressure and open the pot.
- Use a knife to cut pie shaped slices of casserole and remove from pan.
- Serve topped with remaining shredded cheese.
Dee says
I have a Ninja Foodi and I tried this recipe. It was a disaster. On the steam setting, the valve is supposed to be open. So, I put it on pressure cook and got the burn nootice..
Leo says
Your recipe burned in my instant pot, its the firs recipe that I’ve tried that has done that, I don’t think you are providing enough instruction in order to avoid this.
Leo says
I am frustrated that I am reading articles online from other accounts that say that milk alone as your liquid isn’t good for the instant pot and will get you a burn food message like the one that I got….. twice. Your recipe only calls for milk and it is not working for me and others are saying you shouldn’t only use milk. Who is the one to trust? Do you have a video of you making this recipe where you made this entire dish in your instant pot with just milk? Frustrated because now I am trying to figure out a way to salvage this meal when I am hungry, my husband is hungry, and all these ingredients might go to waste because of your recipe. Thanks.
Kayla says
My instapot kept reading food burn. Added more oil, milk and finally gave up and transferred to oven