Start your day on a delicious note with our Instant Pot Breakfast Casserole recipe. This recipe packs all your favorite breakfast ingredients into a delightful one-pot wonder for a delightful and convenient way to fuel your morning.
Ingredients:
- 10 eggs
- 1 cup milk
- salt and pepper
- 1 cup chopped ham (You can use leftovers from this crockpot ham)
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced onion
- 3 small potatoes, peeled and cut into 1/2″ cubes
- -used gold potatoes
- 1 cup shredded cheese, plus 2 tablespoons
Instructions:
- Start by whisking together the eggs and milk in a bowl and seasoning with salt and pepper. Then grease your Instant Pot insert with nonstick cooking spray.
2. Next, add ham, peppers, onion, potatoes, and 1 cup of cheese in the instant pot. Mix well.
3. Then pour the egg mixture into the instant pot and mix well.
4. Place the lid on your instant pot and seal shut. Close the pressure release valve and set the instant pot to steam, normal high pressure, for 25 minutes.
5. When the cooking cycle is complete, press cancel and quickly release the pressure. Open the lid and let the instant pot breakfast casserole set for a few minutes before using a knife to cut into pie-shaped slices and serve topped with the remaining shredded cheese.
Instant Pot Breakfast Casserole
Ingredients
- 10 eggs
- 1 cup milk
- salt and pepper
- 1 cup chopped ham
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced onion
- 3 small potatoes, peeled and cut into 1/2" cubes-used gold potatoes
- 1 cup shredded cheese, plus 2 tablespoons
Instructions
- Start by whisking together the eggs and milk in a bowl and seasoning with salt and pepper. Grease your Instant Pot insert with nonstick cooking spray.
- Add ham, peppers, onion, potatoes, and 1 cup of cheese to the instant pot. Mix well.
- Pour egg mixture into the instant pot and mix well.
- Place the lid on your Instant Pot and seal it shut. Close the pressure release valve and set the instant pot to steam, normal high pressure, for 25 minutes.
- When the cooking cycle is complete, quickly release pressure and open the pot. Use a knife to cut pie-shaped slices. Serve topped with remaining shredded cheese.
Dee says
I have a Ninja Foodi and I tried this recipe. It was a disaster. On the steam setting, the valve is supposed to be open. So, I put it on pressure cook and got the burn nootice..
Leo says
Your recipe burned in my instant pot, its the firs recipe that I’ve tried that has done that, I don’t think you are providing enough instruction in order to avoid this.
Leo says
I am frustrated that I am reading articles online from other accounts that say that milk alone as your liquid isn’t good for the instant pot and will get you a burn food message like the one that I got….. twice. Your recipe only calls for milk and it is not working for me and others are saying you shouldn’t only use milk. Who is the one to trust? Do you have a video of you making this recipe where you made this entire dish in your instant pot with just milk? Frustrated because now I am trying to figure out a way to salvage this meal when I am hungry, my husband is hungry, and all these ingredients might go to waste because of your recipe. Thanks.
Kayla says
My instapot kept reading food burn. Added more oil, milk and finally gave up and transferred to oven