Instant Pot Egg Drop Soup

Egg Drop Soup, meet your new best friend: the Instant Pot. In just a matter of minutes, you’ll transform a handful of ingredients into a delectable bowl of comfort, complete with egg ribbons and zesty green onions

Ingredients:

• 32 oz chicken broth (4 cups)
• 2 eggs
• 1 tbsp soy sauce
• 3 tsp ginger paste
• 1/2 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 green onions (more or less if desired), sliced thinly
• 1/2 tsp red pepper flakes

Instructions:

1. Add the chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt to your Instant Pot. Then mix all of the ingredients together well.

2. Put your Instant Pot lid back on and twist until sealed. Be sure to close the sealing valve.

3. Set your Instant Pot to the high-pressure setting for one minute.

4. Once your Instant Pot is done, do a quick release by bringing the ceiling valve toward you to release pressure.

5. Whisk together your two eggs in a small bowl.

6. While gently stirring your broth mixture in a circular motion, slowly pour in your whisked eggs. This will create the ribbon effect for your eggs in the egg drop soup.

1. Stir in your green onions.

1. Serve warm with a side of your favorite dish, or as is! Enjoy!

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Instant Pot Egg Drop Soup

Rice pudding has been one of my favorite desserts since childhood and is a firm favorite with everyone from young kids to grandparents

Course Soup

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Calories 94kcal

Author Elisha Baba

Ingredients

• 32 oz chicken broth
• 2 eggs
• 1 soy sauce
• 3 ginger paste
• 1/2 olive oil
• 1/2 garlic powder
• 1/2 salt
• 4 green onions (more or less if desired), sliced thinly
• 1/2 red pepper flakes

Instructions

• Add to your instant pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.
• Add your instant pot on and twist until sealed. Close the sealing valve.
• Set your instant pot to high pressure for one minute.
• Once your instant pot is done, do a quick release by bringing the ceiling valve toward you to release pressure.
• Whisk together your two eggs in a small bowl.
• While slowly stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon affect for your eggs in the egg drop soup.
• Stir in your green onions.
• Serve warm with a side of your favorite dish, or as is! Enjoy!