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Home » Instant Pot Beef Stew – A Winter Recipe, Perfect For Cold Days
Recipes

Instant Pot Beef Stew – A Winter Recipe, Perfect For Cold Days

By Life Family FunPublished on Sep 10, 2018Updated on Nov 26, 2020
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Instant Pot Beef Stew - A Winter Recipe, Perfect For Cold Days
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Winter is almost here and I can’t believe it. My family loves home-cooked meals, especially during the Winter months. Ya’ll know I’m crazy about my Instant Pot. My Instant Pot Beef Stew Recipe is amazing. This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days.

Instant Pot Beef Stew

Contents show
Ingredients you’ll need for Instant Pot Beef Stew:
How to prepare the Instant Pot Beef Stew:
Instant Pot Beef Stew – A Classic Winter Recipe
Ingredients
Instructions
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Ingredients you’ll need for Instant Pot Beef Stew:

  • 1 lb beef stew meat
  • 1/2 onion chopped
  • 1 cup frozen corn
  • 1 cup chopped carrots
  • 2-3 white potatoes cut into 1/2″ cubes
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon marjoram
  • 15 oz tomatoes

How to prepare the Instant Pot Beef Stew:

The advantage of using the Instant Pot for this recipe is that it’s quick. It’s also budget-friendly, which is important. I know many of my readers have big families to feed, so this recipe will help you stretch your dollar.

Not to mention, it’s a meat and potatoes kind of recipe, you just can’t go wrong with it. Let me know if you decide to try it and what you think. The Instant Pot Beef Stew recipe is definitely a favorite of mine.

Start by placing the beef and onion into the instant pot and turn on to sautee. Sautee until beef is brown and onions are translucent.

Add corn, carrots, potatoes and tomatoes to instant pot.

Stir in beef broth, water and spices. Season with salt and pepper.

Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes. When instant pot is finished, quickly release pressure and open the pot.

Instant Pot Stew, Instant Pot Stew Recipe, Easy Instant Pot Stew, Instant Pot Beef Stew

Serve with rolls or biscuits if desired.

Print

Instant Pot Beef Stew – A Classic Winter Recipe

This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days. 
Course Main Course
Cuisine American
Keyword instant pot beef stew
Servings 4
Calories 373kcal
Author Life Family Fun

Ingredients

  • 1 lb beef stew meat
  • 1/2 onion chopped
  • 1 cup frozen corn
  • 1 cup chopped carrots
  • 2-3 white potatoes cut into 1/2" cubes
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon marjoram
  • 15 oz tomatoes

Instructions

  • Place beef and onion into the instant pot and turn on to sautee. Sautee until beef is brown and onions are translucent.
  • Add corn, carrots, potatoes and tomatoes to instant pot. Stir in beef broth, water and spices. Season with salt and pepper.
  • Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes. When instant pot is finished, quickly release pressure and open the pot.

This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days. #InstantPotRecipe #InstantPotBeefStew https://lifefamilyfun.com/instant-pot-beef-stew/

Looking for other delicious Instant Pot Winter Recipes?

Instant Pot Winter Recipes

Instant Pot Chicken Taco Soup With Tortillas: Easy Dinner Made In 10 Minutes

Instant Pot Butternut Squash Soup - A Perfect Fall or Winter Recipe

Instant Pot Chicken Noodle Soup - Homemade and Hearty Soup Good For The Soul

Instant Pot Chili - Hearty Soup For Those Chilly Nights

Instant Pot White Chicken Chili With Mushrooms - Protein Packed Soup

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Reader Interactions

Comments

  1. Mary J. Smith says

    at

    perhaps you could state in the recipe for the beef stew the can tomatoes is it a l5 oz or 28 oz.. and also browning Thanks.

    Reply
  2. Rose Martine says

    at

    Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!

    Reply

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