Winter is almost here and I can’t believe it. My family loves home-cooked meals, especially during the Winter months. Ya’ll know I’m crazy about my Instant Pot. My Instant Pot Beef Stew Recipe is amazing. This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days.
Ingredients you’ll need for Instant Pot Beef Stew:
- 1 lb beef stew meat
- 1/2 onion chopped
- 1 cup frozen corn
- 1 cup chopped carrots
- 2-3 white potatoes cut into 1/2″ cubes
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon marjoram
- 15 oz tomatoes
How to prepare the Instant Pot Beef Stew:
The advantage of using the Instant Pot for this recipe is that it’s quick. It’s also budget-friendly, which is important. I know many of my readers have big families to feed, so this recipe will help you stretch your dollar.
Not to mention, it’s a meat and potatoes kind of recipe, you just can’t go wrong with it. Let me know if you decide to try it and what you think. The Instant Pot Beef Stew recipe is definitely a favorite of mine.
Start by placing the beef and onion into the instant pot and turn on to sautee. Sautee until beef is brown and onions are translucent.
Add corn, carrots, potatoes and tomatoes to instant pot.
Stir in beef broth, water and spices. Season with salt and pepper.
Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes. When instant pot is finished, quickly release pressure and open the pot.
Serve with rolls or biscuits if desired.
Instant Pot Beef Stew – A Classic Winter Recipe
Ingredients
- 1 lb beef stew meat
- 1/2 onion chopped
- 1 cup frozen corn
- 1 cup chopped carrots
- 2-3 white potatoes cut into 1/2" cubes
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon marjoram
- 15 oz tomatoes
Instructions
- Place beef and onion into the instant pot and turn on to sautee. Sautee until beef is brown and onions are translucent.
- Add corn, carrots, potatoes and tomatoes to instant pot. Stir in beef broth, water and spices. Season with salt and pepper.
- Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes. When instant pot is finished, quickly release pressure and open the pot.
Mary J. Smith says
perhaps you could state in the recipe for the beef stew the can tomatoes is it a l5 oz or 28 oz.. and also browning Thanks.
Rose Martine says
Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!