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Best Instant Pot Potato Salad With Celery – It’s A Southern Thing

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Best Instant Pot Potato Salad With Celery – It’s A Southern Thing

If you’re a true southerner, then you know the place Potato Salad has at our dinner table. However, if you’re a mom, you know how long it can take to make. Which is why this Instant Pot Potato Salad is everything. I haven’t tasted anything this good in a while.I also love natural simplicity in a recipe. You aren’t using a ton of ingredients in this recipe and it’s all around delicious. This is the perfect side dish for parties this summer. Anytime you have Instant Pot Potato Salad on the menu, you can consider it a party. Y’all have asked for more Instant Pot side dishes, so I present to you the best Instant Pot Potato Salad you’ll ever make.

For starters, you will need just a few of these ingredients: potatoes, eggs, celery, onions, and all the fixin’s.
  • First, you will place 1 cup of water, potatoes and eggs into the bottom of the instant pot.  I use this potato slicer like this one to slice my potatoes quickly.
Cook eggs and potatoes together using instant pot i
  • Next, you will close the lid and make sure the pressure release is closed. Set the instant pot to manual, high pressure for 4 minutes.
  • Then, quick release the pressure and immediately drain the potatoes and eggs and rinse them under cold water until they are no longer steaming. Place the eggs into an ice water bath.

Ingredients needed to make Instant Pot Potato Salad

  • Finally, add potatoes to a bowl and mix together with onion, celery, mayonnaise, mustard, salt and pepper. Slice two eggs crisscross as shown, and mix with the potatoes.
  • Place potato salad into a serving bowl and top with 1 sliced egg. Refrigerate until ready to serve.
The Best Potato Salad in an Instant Pot, instant pot potato salad, potato salad in the instant pot, potato salad with celery

If you don’t have an Instant Pot yet, it’s totally worth the investment. It’s easy to use and I have all sorts of delicious instant pot recipes for you to try out. Give this Instant Pot Potato Salad recipe a try and let me know what you think. My husband said, “this is the best potato salad you have ever made” – so ya’ll know if he loves it, you will too.

Instant Pot Potato Salad Made With Celery and Onion
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Instant Pot Potato Salad

Calories 0
Author Winona Rogers

Ingredients

  • 10-12 white potatoes skin removed and cut into small cubes
  • 1 cup water
  • 3 eggs
  • 1/2 cup diced onion
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Place 1 cup of water, potatoes and eggs into the bottom of the instant pot.
  • Close the lid and make sure the pressure release is closed.
  • Set the instant pot to manual, high pressure for 4 minutes.
  • Quick release the pressure and immediately drain the potatoes and eggs and rinse them under cold water until they are no longer steaming.
  • Place the eggs into an ice water bath.
  • Add potatoes to a bowl and mix together with onion, celery, mayonnaise, mustard, salt and pepper.
  • Slice two eggs crisscross as shown, and mix with the potatoes.
  • Place potato salad into a serving bowl and top with 1 sliced egg.
  • Refrigerate until ready to serve.


Pair this Instant Pot Potato Salad With:

 

 

 

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. Marjorie says

    at

    I usually make egg loaf, instead of “boiling” eggs in the shell. Here’s my question: Does everyone wash their eggshells before putting them in the Instant Pot? With all the worry about salmonella, it seems like the right thing to do. I’m trying your potato salad recipe, and I did wash the eggs. Especially with farm eggs, I would recommend washing them, although I’ve never seen that mentioned.

    • Winona Rogers says

      at

      Hi Marjorie, thank you for stopping by and leaving your thoughts. I personally recommend washing them, but I guess it is a preference. I hope you enjoyed the Instant Pot Potato Salad recipe!

  2. Kim says

    at

    How many servings is this recipe? Thanks!

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