Make a comforting dinner that is easy and quick with this Instant Pot Salisbury Steak and Mushroom Gravy recipe. You’ll be craving it as the perfect Winter dish. Have you ever craved something so Southern your mouth watered? You’re going to love my new Instant Pot Recipe! My favorite Instant Pot Salisbury Steak Recipe is cooked in an instant pot and your family is going to go crazy for it.
I love how simple the Instant Pot makes everything. The mashed potatoes, steak, and gravy are all perfection. I don’t think I’ve ever had a recipe as mouth watering as this one. My husband’s favorite meal has always been Salisbury Steak and now I feel like I can make it for home anytime he’d like.
It’s not very often that I make a meal and the whole family literally almost licksthe plate. My girls even loved every part of this recipe and they can be picky eaters. I hope you enjoy this Instant Pot Salisbury Steak Recipe, the simplicity of it makes me happy!
Ingredients for instant pot Salisbury steak with mushroom:
Mashed Potatoes:
- 6-8 potatoes peeled and cut in half
- 2 cups water
- 4 tablespoons butter 1/4 to 1/2 cup milk
- salt and pepper
Steak & Gravy:
- 1 lb ground beef
- 1/2 cup crushed crackers
- 3 tablespoons milk
- 1 tablespoon Worcestershire
- 1 teaspoon minced garlic
- salt and pepper
- 1 cup sliced fresh mushrooms
- 1/2 cup onion diced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- salt and pepper
Optional to thicken gravy:
- 2 tablespoons corn starch dissolved in 2 tablespoons cold water
How To Make Instant Pot Salisbury Steak:
Start by placing the trivet into the instant pot and place potatoes on top of trivet. Add 2 cups of water and close the lid of the instant pot and lock it. Close the pressure release valve. Set the instant pot to Steam for 10 minutes.
Transfer to a large bowl and mash. Add butter, milk, salt and pepper. Set aside and keep warm. Empty the Instant Post and rinse.
Mix ground beef, crackers, milk, Worcestershire sauce and garlic together. Patty the burger into 4 burgers. Season with salt and pepper.
Place 1 patty into the instant pot and set to sautee. Brown each side of each patty, about 2 minutes each, removing each patty from the pan once it’s browned on both sides.
Return all 4 patties to the instant pot and add mushrooms and onions on top of the patties. Mix broth and mustard and pour into pot. Season with salt and pepper.
Place the lid on the instant pot and set to manual, high pressure for 15 minutes. Once cooking is complete, let set for 10 minutes. Release steam and quickly stir in cornstarch (if using) to thicken gravy. Serve with Mashed Potatoes and enjoy!
Instant Pot Salisbury Steak – A Comforting and Quick Dinner
Ingredients
- Mashed Potatoes:
- 6-8 potatoes peeled and cut in half
- 2 cups water
- 4 tablespoons butter 1/4 to 1/2 cup milk
- salt and pepper
- Steak & Gravy:
- 1 lb ground beef
- 1/2 cup crushed crackers
- 3 tablespoons milk
- 1 tablespoon Worcestershire
- 1 teaspoon minced garlic
- salt and pepper
- 1 cup sliced fresh mushrooms
- 1/2 cup onion diced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- salt and pepper
- Optional to thicken gravy:
- 2 tablespoons corn starch dissolved in 2 tablespoons cold water
Instructions
- To Make Mashed Potatoes:
- Place trivet into the instant pot and place potatoes on top of trivet. Add 2 cups of water and close the lid of the instant pot and lock it. Close the pressure release valve. Set the instant pot to Steam for 10 minutes. Once cooking is done, quick release the steam and carefully remove the potatoes from the pot with tongs. Transfer to a large bowl and mash. Add butter, milk, salt and pepper. Set aside and keep warm.
- Empty the instant pot and rinse.
- Mix ground beef, crackers, milk, Worcestershire sauce and garlic together. Patty the burger into 4 burgers. Season with salt and pepper. Place 1 patty into the instant pot and set to sautee. Brown each side of each patty, about 2 minutes each, removing each patty from the pan once it's browned on both sides.
- Return all 4 patties to the instant pot and add mushrooms and onions on top of the patties. Mix broth and mustard and pour into pot. Season with salt and pepper.
- Place the lid on the instant pot and set to manual, high pressure for 15 minutes. Once cooking is complete, let set for 10 minutes. Release steam and quickly stir in cornstarch (if using) to thicken gravy.
- Serve with Mashed Potatoes.
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