Instant Pot Boneless Ham
If you are looking for the perfect dinner recipe that everyone will love, look no further than this super easy Instant Pot Boneless Ham recipe, made with brown sugar and pineapples.
Most people really, really love ham. Can you blame them? It’s delicious and is often the hit for most holiday dinners as well. While I love to serve ham during the holidays, I’m also a big fan of using my Instant Pot to serve it year round also.
Who knew that Instant Pot Ham with Brown Sugar and Pineapples went perfectly with your taste buds any time of the year?
If you don’t have an Instant Pot and prefer Crockpot Recipes, you may also like my Crockpot Spiral Ham.
The great thing about this Instant Pot recipe is that it makes enough to feed your entire family, with the possibility of some of it being leftover. (possibly…)
It’s so comforting knowing that I can let my Instant Pot take over the hardest parts of cooking and I get to come back at the end and serve up this beautiful ham, taking all the glorious credit.
Don’t worry, you won’t mind letting your Instant Pot do all the work with how simple and delicious this Instant Pot Ham recipe is.
After all, when you are cooking a ham to feed your family and friends, it’s nice to know that you can have time to socialize while the ham is cooking perfectly in your new favorite kitchen appliance!
Ingredients
- 1/4 or 1/2 boneless ham
- 1 cup brown sugar
- 1/2 cup honey
- 1 can, 20 oz, pineapple chunks and juice
Tip: Although I used a quarter size ham for this particular recipe, I suggest using a half size ham as long as it fits into your IP. I have the 6 quart IP.
- Place ham into the instant pot, skin side up.
- Add 1 can of pineapple chunks and half cup of honey.
- Add 1 Cup of Brown Sugar
- Close the instant pot and seal the lid.
- Close the pressure release valve.
- Set the instant pot to manual, high pressure for 8 minutes.
- When cooking cycle is done, quick release the pressure and open the lid.
The brown sugar and pineapple make the ham amazing. Your family is gonna love this! Make this Instant Pot Brown Sugar and Pineapple Ham part of your Easter, Thanksgiving, or Christmas dinner, you won’t regret it.
Slice ham before serving and serve with pineapple and juice. Enjoy!
Instant Pot Ham With Brown Sugar and Pineapple
Ingredients
- 1/4 or 1/2 boneless ham
- 1 cup brown sugar
- 1/2 cup honey
- 1 can 20 oz, pineapple chunks and juice
Instructions
- Place ham into the instant pot, skin side up.
- Add pineapple, honey and brown sugar.
- Close the instant pot and seal the lid. Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes. When cooking cycle is done, quick release the pressure and open the lid.
- Slice ham before serving and serve with pineapple and juice.
Nutrition
OTHER INSTANT POT RECIPES
- Instant Pot Jambalaya – A Southern Favorite
- Instant Pot Salisbury Steak
- Instant Pot Tacos – Perfect for Taco Tuesdays
- Instant Pot Beef Stew -Perfect for Cold Days
- Instant Pot Meatloaf
- Instant Pot Chicken & Dumplings (#1 on Google)
Pin for Later:
Tami Cocuzzi says
This did not work. I had to put it back in the pot for another 9 minutes.
Winona Rogers says
Hi Tami, it all depends on the size ham you use, and also whether or not it was boneless.
Elizabeth Foster says
What can you use in place of pineapple chunks not a fan?
Winona Rogers says
Hi Elizabeth! Thank you for stopping by. You could use papaya, guava, or mangos if you prefer not to use pineapple chunks. Enjoy!
Beth says
Followed recipe exactly. Best ham I have ever had! Five stars for sure. Thank you
Winona Rogers says
Awesome Beth! Thank you so much for leaving this feedback. It is always appreciated. Have a great weekend.
Crystal Peters says
What size ham did you use? I have a 1.5 lb id like to use. Wondering how long I should cook for?
Winona Rogers says
Although I used a quarter size ham for this particular recipe, I suggest using a half size ham as long as it fits into your IP. I have the 6 quart IP. I would adjust the time by 1-2 more minutes.
Donna Loewen says
Can I use crushed pineapple…I don’t have chunks.
Winona Rogers says
I don’t see why you couldn’t? Winona