Quesadillas are one of my favorite Mexican foods. They are simple to make and are always a big hit with kids and teens. I love the taste of corn tortillas, and they make a fantastic base for quesadillas.
Today I’ve compiled a selection of twenty different corn tortilla quesadilla recipes. Each of them contains a different filling, so you’ll never have to serve the same plain quesadillas to your family again.
15 Delicious Corn Tortilla Quesadillas that Your Whole Family Will Love
1. Chicken & Cheese Corn Tortilla Quesadillas
This classic combination of chicken and cheese is sure to be enjoyed by your whole family. Talking Meals shows us how to make these quick and easy quesadillas that have the perfect crispy edges and then a soft and melted center. You’ll fill your tortillas with shredded chicken, which is flavored with Mexican spices. Add to that cheddar and Pepper Jack cheese, and you’ll have an irresistible dinner that’s perfect for those evenings when you are in a rush.
2. Taco Quesadillas
The Pioneer Woman shares this taco quesadilla recipe that combines the taste and texture of tacos with the warmth of cheesy quesadillas. You’ll combine ground beef with chili powder, cumin, and cayenne, for a slightly spicy meat mixture. To create these cheesy quesadillas, you’ll use grated Monterey Jack cheese. Before serving, add shredded lettuce and pico de gallo, and you’ll have the perfect Mexican feast. The great thing about this recipe is that it takes only fifteen minutes to prepare and thirty minutes to cook. It’s a great option to add to your menu rotation for taco Tuesdays.
3. Chili Lime Quesadilla
For a delicious chili lime quesadilla that uses a unique blend of spices to pack in the flavor, give this recipe from Spice Mountain a try. You’ll use corn tortillas for the base of your quesadilla, and this dish can be served with any Mexican side dish of your choice. For best results, use a cheese that melts easily, such as cheddar or Monterey Jack. You’ll slice your chicken breast fillets into thin slices, so they fit easily into each quesadilla. The great thing about quesadillas is that you can add or take away ingredients as you like, such as pepper, onion, and jalapeno chilis.
4. Red Bean Quesadillas with Avo-Corn Salsa
Vegetarians and vegans don’t have to miss out on a delicious quesadilla dinner, thanks to these red bean quesadillas from Veg Kit. They are great for serving as an appetizer or main course and can be adapted to fit your tastes. The salsa that these quesadillas are served with is absolutely delicious. You’ll combine corn, avocado, cherry tomatoes, red onion, and coriander for a colorful side that’s packed with flavor.
5. Corn and Potato Quesadillas with Green Salsa
These vegetarian quesadillas are ideal for lunch or dinner and are packed with corn and potato to create a filling dish. Gourmet Traveller shows us how to make this hearty recipe, which you can also add bacon or chorizo to for any meat-eaters in your family. The green salsa is the perfect dip for your corn tortilla quesadillas, and you’ll want to make extra salsa to enjoy with dinner for the rest of the week.
6. Crispy Cheese and Mushroom Quesadillas
Simply Recipes shares these crispy cheese and mushroom quesadillas that will add a little extra crunch to your classic quesadilla texture. This recipe takes a standard cheese quesadilla one step further by adding the earthy taste of mushrooms into the mix. They work perfectly with corn tortillas and only take about ten minutes more to cook than a plain cheese recipe. These quesadillas are a great way to get your kids to eat more vegetables, and they won’t even notice the mushrooms when they are munching on these delicious corn tortilla quesadillas.
7. Buffalo Chicken Quesadilla
If you are looking for the perfect game day snack, all your family and friends will love these buffalo chicken quesadillas from Baking Beauty. Spicy buffalo chicken is enclosed in the crunchy corn tortillas, and you can customize these quesadillas to suit your tastes. Add as much or as little hot sauce as you like, and add diced jalapenos if you are looking for an extra kick. The crispy bacon that’s added to this dish takes these quesadillas to another level, and you’ll want to use shredded cheese in this recipe, as it melts more quickly than sliced cheese.
8. Deep Fried Bean and Cheese Quesadilla
You won’t be able to believe that these corn tortilla quesadillas from Oh Sweet Basil take just four minutes to make when you taste how delicious they are. You’ll need just two minutes to prep each quesadilla and two minutes to fry it. This dish combines refried beans, taco seasoning, and Pepper Jack Cheese, which are all placed within the corn tortillas. You fry the tortillas in oil, and then for the perfect finishing touch, you’ll want to add a bowl of guacamole to the table for dipping. Either make your own guacamole from scratch or use a store-bought version to save time.
9. Cheese Quesadilla
196 Flavors shows us how to make this simple corn tortilla quesadilla that will require just five minutes to prep and five minutes to cook. You’ll simply fold your corn tortilla in half and then stuff it with Oaxaca cheese and jalapeno peppers before grilling. To begin cooking this delicious recipe, you’ll start by heating a comal or flat cast-iron skillet before adding your tortilla. You’ll just need to cook the quesadilla for three minutes on each side until golden, and it will be ready to eat. For a complete meal, serve your quesadilla with guacamole, pico de gallo, and refried beans.
10. Steak Quesadilla
Steak quesadillas taste even better when made with corn tortillas, and these step-by-step instructions from Recipe For Perfection are easy to follow and will show you how quick and easy they are to make. You can add your favorite vegetables to this dish, although just make sure you don’t overpack each one, or everything will fall apart. For best results, you’ll want to find a Mexican melting cheese, which will give you an authentic taste while making the perfect melted texture.
11. Vegetarian Black Bean and Avocado Quesadillas
Naturally Ella shares a technique for making the perfect corn tortilla, and you can either choose from a plain cheese version or this delicious vegetarian black bean and avocado quesadilla. This dish uses a combination of black beans, avocado slices, and shredded cheese and takes only about one minute to cook on each side. It’s the perfect recipe for those days when you need a quick and filling lunch in a rush.
12. Tomato and Cheese Quesadilla
You’ll love this simple corn tortilla quesadilla recipe that is ideal for serving young kids and teens. Food offers us this simple dish, which takes just ten minutes to create. It’s great for those days when you are short of food in the fridge for lunch, as all you’ll need is shredded cheese, corn tortillas, and sliced tomatoes. You can either cook these quesadillas in a frying pan, or you can place them in a sandwich toaster to make things even easier. After they are cooked, wait a minute before slicing them in half to serve.
13. Vegetarian Quesadillas with Black Beans and Sweet Potato
Corn tortillas make the perfect base for these vegetarian quesadillas from Erhardts Eat that are packed with black beans and sweet potato. This is a healthy vegetarian dish that’s ideal for lunch, dinner, or an appetizer. Each quesadilla is packed with avocado and cheese, and a whole batch of these will only take thirty minutes to prepare and cook. They are a great option for a healthy midweek meal, and you can serve the quesadillas with pico de gallo and guacamole to dip them in.
14. Easy Creamy Spinach Quesadillas
Sneak extra greens into your kids’ diet with these creamy spinach quesadillas from Yummy Toddler Food. Even the pickiest of eaters will enjoy this dish, and they won’t even notice the taste of the spinach when it’s mixed with all that gooey cheese. It’s a great option for a taco night, and the corn tortillas are the perfect base for this recipe. You can make these ahead of time if you are in a rush, and they are sure to be enjoyed by your whole family.
15. Shrimp Quesadillas
My Colombian Recipes shows us how to make these shrimp quesadillas that will make a healthy and fresh meal for the summer months. You’ll use peeled and deveined shrimps in this recipe, which are coated in a variety of seasonings, including garlic powder, chile powder, and onion powder. For the cheesy filling, you’ll use a combination of cheddar cheese and Monterey Jack cheese. To add a little bit of extra flavor, the dish also recommends using chopped green onion and fresh cilantro.
All of these corn tortilla quesadilla recipes are so quick and easy to make and require minimal effort or skill in the kitchen. They are a great option when you need lunch or dinner in a rush, and even the pickiest of eaters will enjoy trying all of these recipes listed here today. Which of these dishes are you most excited to try? Regardless of which idea you test out first, you’re bound to return to these quesadilla recipes over and over again when you are craving Mexican food.