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Easy Instant Pot Peach Cobbler Recipe With Only 4-Ingredients

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Easy Instant Pot Peach Cobbler Recipe With Only 4-Ingredients

Many of you know of my love for my Instant Pot. It makes dinner a breeze and cooking, in general, is just way easier. I was trying out some new recipes and made this delicious Instant Pot Peach Cobbler. One word I would use to describe this dish is delectable. Your family will gobble it right up. We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. I suggest you give it a try! Don’t forget to print this recipe for later!

Instant Pot Peach Cobbler, Peach Cobbler in the Instant Pot, Easy Peach Cobbler Recipe

Ingredients to make this Instant Pot Peach Cobbler:

  • 2 cans (21 ounces each) Peach Pie Filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (optional)
Instant Pot Peach Cobbler Ingredients, Instant Pot Peach Cobbler

Instant Pot Peach Cobbler Ingredients

Directions on how to make Instant Pot Peach Cobbler:

1.  Start out by placing the pie filling into the bottom of the instant pot and spread evenly.

2. Then in a mixing bowl, you will the add cake mix and cinnamon.

3. Pour in melted butter and stir to mix well.

Note* The mixture will be stiff and hard to mix but continue to mix well.

Peach Cobbler Instant Pot

4. Sprinkle onto the peaches in the instant pot.

Pie Filling for Peach Cobbler

5. Set the instant pot to manual high pressure for 10 minutes. Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.

Spoon onto plates and serve with a scoop of vanilla ice cream.

Instant Pot Peach Cobbler Recipe

Enjoy!

Peach Cobbler Recipe, Instant Pot Peach Cobbler

If you don’t have an Instant Pot, you need to check it out. It’s super easy and your family will ask for it quite often. Try the Instant Pot Peach Cobbler and let me know what you think! I bet your family will LOVE it just as much as mine did.

 

Instant Pot Peach Cobbler Recipe
Print

Instant Pot Peach Cobbler

We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. The best Instant Pot Peach Cobbler Recipe you will ever need! 
Course Dessert
Cuisine American
Keyword Instant Pot Dessert, Instant Pot Peach Cobbler
Servings 4
Calories 482kcal
Author Winona Rogers

Ingredients

  • 2 cans 21 ounces each Peach Pie Filling
  • 1 box 15.25 oz yellow cake mix
  • 1 stick 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream optional

Instructions

  • For this recipe, you will need to use pot in pot with a cup of water in the bottom and the pot on a trivet. This will allow steam to create the pressure for it to cook.
  • Spread evenly.
  • In a mixing bowl, add cake mix and cinnamon.
  • Mix well.
  • Pour in melted butter and stir to mix well.
  • The mixture will be stiff and hard to mix.
  • Continue to mix well. Sprinkle onto the peaches in the instant pot.
  • Set the instant pot to manual high pressure for 10 minutes.
  • Slow release for 10 minutes and remove the cover.
  • Let set for 5 minutes to cool.
  • Spoon onto plates and serve with a scoop of vanilla ice cream.

Nutrition

Calories: 482kcal | Carbohydrates: 107g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 941mg | Potassium: 60mg | Fiber: 1g | Sugar: 55g | Calcium: 27.8% | Iron: 14.9%


Looking for Dessert Instant Pot Recipes:

Instant Pot Pumpkin Cake

Instant Pot Pumpkin Chocolate Chip Cake

Instant Pot Pumpkin Chocolate Chip Cake is something worth making. It’s pumpkin season and the delicious aroma in your kitchen when making this recipe will surely make you think of fall. Even better when you can make it using your instant pot.


Blueberry Coffee Cake, Instant Pot Coffee Cake, Coffee Cake

Instant Pot Blueberry Coffee Cake

One of my favorites is the Instant Pot Blueberry Coffee Cake. Using real ingredients like, blueberries, butter, and eggs, you’re going to make a delicious masterpiece. By the way, blueberries are in season around late July/August but are great to freeze.


Instant Pot Cheesecake with a graham cracker crust

Instant Pot Cheesecake

I don’t think regular cheesecake could even compare to this. Super easy to make and delicious to eat. What I really love about this cheesecake is how thick it is. If you wanted, you could even put some of your favorite toppings on it. I’m a strawberry cheesecake kinda girl.

 

 


About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. Alex Barone says

    at

    I love how easy this is! I mean, it’s almost *too* easy with the convenience of the ingredients haha – could be a bad habit 😉 Looks delicious, I can’t wait to try.

  2. Ann says

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    I’m eager to try this, but have frozen peaches (rather than pie filling). Any suggestions on adjusting the time and [possibly] other ingredients?

    • Winona Rogers says

      at

      Hi Ann, you need to cook in the IP with a liquid. So I would add some water or juice and some sugar to your peaches. You may need some cornstarch but I would have to test this to try it. You would be better off making your own homemade pie filling and adding that to the pot.

  3. Shaun Nansel Whipple says

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    Mine never came to pressure but it still cooked and tasted great!

    • Winona Rogers says

      at

      That is great to hear Shaun! Thank you for stopping by and glad you enjoyed my Instant Pot Peach Cobbler recipe. 🙂

  4. Emily says

    at

    Looks delicious!

  5. Carrie Conley says

    at

    Very good looking peach cobbler

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