Who doesn’t love a delicious meatloaf dinner? Go ahead and try this delicious and easy Instant Pot Meatloaf. I can guarantee it will be a family favorite! Have you ever had the hankering for something savory, but aren’t sure what to make? Who doesn’t love a delicious meatloaf dinner? This Instant Pot Meatloaf is easy to make but something your family will love.
When I’m putting a meal together, I’m always trying to think about my family. What are their favorite flavors? Will they love this dish? How quick can I get dinner on the table?
This Instant Pot Meatloaf uses extra lean ground beef, since you cannot drain grease in an Instant Pot. This dish is from scratch ya’ll and it tastes exactly like it. I share step by step directions on how to make it and I promise you’ll love it. All you need are a few ingredients to make this delicious recipe!
Ingredients for meatloaf instant pot:
- 1-1/2 lbs extra lean ground beef
- 2/3 cups Italian bread crumbs
- 8 oz tomato paste
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1 egg
- 2 teaspoons oregano
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup Shredded Parmesan Cheese
- 1 teaspoon dried parsley
- 8 russet potatoes peeled and quartered
- 1 cup raw baby carrots
- 1 cup water
How to make meatloaf in the Instant Pot:
- The first thing you will want to do is combine ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper in a mixing bowl. Mix well with a spoon or use your hands.
- Place a piece of foil into the bottom of the instant pot and shape it so it molds into a circle. Place the ground beef mixture into the instant pot, and flatten and shape it into a circle. Grab the sides of the foil and remove the meatloaf from the pot.
- Place 1 cup of water, potatoes, and carrots into the bottom of the instant pot. Place the steamer basket on top of the vegetables, making it as level as possible.
- Wrap the foil around the meatloaf as best as you can and place it on top of the steamer basket.
- Seal the instant pot and close the pressure release. Set the pot to manual high pressure for 15 minutes. Once the cycle is complete, let the pressure release naturally for about 10-15 minutes.
- Open the instant pot, and carefully remove the meatloaf by removing the steamer basket from the pot. Place meatloaf onto a serving dish and top with shredded cheese and dried parsley.
Serve with potatoes and carrots.
Go ahead and try this Instant Pot Meatloaf. I can guarantee it will be a family favorite!
Are you looking for other Easy Instant Pot Recipes?
- Instant Pot Ham With Brown Sugar and Pineapples
- Instant Pot Jambalaya – A Southern Favorite
- Instant Pot Salisbury Steak
- Instant Pot Tacos – Perfect for Taco Tuesdays
- Instant Pot Beef Stew -Perfect for Cold Days
- Instant Pot Chicken & Dumplings (#1 on Google)
Easy Instant Pot Meatloaf
Ingredients
- 1-1/2 lbs extra lean ground beef
- 2/3 cups Italian bread crumbs
- 8 oz tomato paste
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1 egg
- 2 teaspoons oregano
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup Shredded Parmesan Cheese
- 1 teaspoon dried parsley
- 8 russet potatoes peeled and quartered
- 1 cup raw baby carrots
- 1 cup water
Instructions
- In mixing bowl, combine ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper.
- Mix well with a spoon or use your hands.
- Place a piece of foil into the bottom of the instant pot and shape it so it molds into a circle.
- Place the ground beef mixture into the instant pot, and flatten and shape it into a circle.
- Grab the sides of the foil and remove the meatloaf from the pot.
- Place 1 cup of water, potatoes and carrots into the bottom of the instant pot.
- Place the steamer basket on top of the vegetables, making it as level as possible.
- Wrap the foil around the meatloaf as best as you can and place it on top of the steamer basket.
- Seal the instant pot and close the pressure release.
- Set the pot to manual high pressure for 15 minutes.
- Once the cycle is complete, let the pressure release naturally for about 10-15 minutes.
- Open the instant pot, and carefully remove the meatloaf by removing the steamer basket from the pot.
- Place meatloaf onto a serving dish and top with shredded cheese and dried parsley.
- Serve with potatoes and carrots.
Sandi says
Your nutrition facts are really messed up…could you please share how much is a serving?…and what is the calorie count on one serving?
Winona Rogers says
Hi Sandi, the following nutrition information is merely an estimated value produced by an automated system. Nutrition information may vary. We apologize for the inconvenience.
Norma Peters says
Was this recipe cooked in 6 or 8 qt? I didn’t use any veggies because I made mac and cheese so I just added 1½ cups water to bottom and did everything else as per your recipe.
Norma Peters says
Well meatloaf in foil pressure cooked on high in my 8 qt for 15 minutes then I let it naturally release for 15 minutes. I had to hit the QR and it took about 10 seconds before botton dropped. Opened and checked it, not cooked at all, didn’t even begin to cook. So I added a little water and restarted it. Where did I go wrong?