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Instant Pot Meatloaf – Quick Dinner on the Table and a Family Favorite

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Who doesn’t love a delicious meatloaf dinner? Go ahead and try this delicious and easy Instant Pot Meatloaf. I can guarantee it will be a family favorite!

Have you ever had the hankering for something savory, but aren’t sure what to make? Who doesn’t love a delicious meatloaf dinner? This Instant Pot Meatloaf is easy to make but something your family will love. When I’m putting a meal together, I’m always trying to think about my family. What are their favorite flavors? Will they love this dish? How quick can I get dinner on the table? My Instant Pot Model is: IP DUO60 V2. The best investment you will ever make!

INSTANT POT meatloaf

This Instant Pot Meatloaf uses extra lean ground beef, since you cannot drain grease in an Instant Pot. This dish is from scratch ya’ll and it tastes exactly like it. I share step by step directions on how to make it and I promise you’ll love it. All you need are a few ingredients to make this delicious recipe!

How to make meatloaf in the Instant Pot:

1. The first thing you will want to do is combine ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper in a mixing bowl. Mix well with a spoon or use your hands.

2. Place a piece of foil into the bottom of the instant pot and shape it so it molds into a circle. Place the ground beef mixture into the instant pot, and flatten and shape it into a circle. Grab the sides of the foil and remove the meatloaf from the pot.

How to make Meatloaf in your Instant Pot

3. Place 1 cup of water, potatoes, and carrots into the bottom of the instant pot. Place the steamer basket on top of the vegetables, making it as level as possible.

Cooking Vegetables in your Instant Pot

4. Wrap the foil around the meatloaf as best as you can and place it on top of the steamer basket.

Easy Instant Pot Recipes to make

5. Seal the instant pot and close the pressure release. Set the pot to manual high pressure for 15 minutes. Once the cycle is complete, let the pressure release naturally for about 10-15 minutes.

6. Open the instant pot, and carefully remove the meatloaf by removing the steamer basket from the pot. Place meatloaf onto a serving dish and top with shredded cheese and dried parsley.
Serve with potatoes and carrots.
instant pot meatloaf

Go ahead and try this Instant Pot Meatloaf. I can guarantee it will be a family favorite!

 

Are you looking for other Easy Instant Pot Recipes? Try this:


 

Instant Pot Meatloaf
Print

Easy Instant Pot Meatloaf

Instant Pot Meatloaf - Quick Dinner on the Table and a Family Favorite
Course Main Course
Cuisine American
Keyword instant pot meatloaf
Calories 2525kcal
Author Winona Rogers

Ingredients

  • 1-1/2 lbs extra lean ground beef
  • 2/3 cups Italian bread crumbs
  • 8 oz tomato paste
  • 1/2 cup diced onion
  • 1 teaspoon minced garlic
  • 1 egg
  • 2 teaspoons oregano
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup Shredded Parmesan Cheese
  • 1 teaspoon dried parsley
  • 8 russet potatoes peeled and quartered
  • 1 cup raw baby carrots
  • 1 cup wate

Instructions

  • In mixing bowl, combine ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper.
  • Mix well with a spoon or use your hands.
  • Place a piece of foil into the bottom of the instant pot and shape it so it molds into a circle.
  • Place the ground beef mixture into the instant pot, and flatten and shape it into a circle.
  • Grab the sides of the foil and remove the meatloaf from the pot.
  • Place 1 cup of water, potatoes and carrots into the bottom of the instant pot.
  • Place the steamer basket on top of the vegetables, making it as level as possible.
  • Wrap the foil around the meatloaf as best as you can and place it on top of the steamer basket.
  • Seal the instant pot and close the pressure release.
  • Set the pot to manual high pressure for 15 minutes.
  • Once the cycle is complete, let the pressure release naturally for about 10-15 minutes.
  • Open the instant pot, and carefully remove the meatloaf by removing the steamer basket from the pot.
  • Place meatloaf onto a serving dish and top with shredded cheese and dried parsley.
  • Serve with potatoes and carrots.

Notes

The following nutrition information is merely an estimated value produced by an automated system. Nutrition information may vary.

Nutrition

Calories: 2525kcal | Carbohydrates: 452g | Protein: 137g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 316mg | Sodium: 6339mg | Potassium: 11309mg | Fiber: 42g | Sugar: 54g | Vitamin A: 21660IU | Vitamin C: 158.2mg | Calcium: 1090mg | Iron: 37.4mg

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. Sandi says

    at

    Your nutrition facts are really messed up…could you please share how much is a serving?…and what is the calorie count on one serving?

    • Winona Rogers says

      at

      Hi Sandi, the following nutrition information is merely an estimated value produced by an automated system. Nutrition information may vary. We apologize for the inconvenience.

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