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Instant Pot Meatballs Soup: Creamy, Cheesy and Delicious! (VIDEO)

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Sometimes in life, some things fit perfectly together.  You know the ones I’m talking about, the ones that you are just sure will work amazing together.  This Instant Pot Meatballs Soup recipe is one of those things!

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

 

I mean let’s think about it.  We have meatballs, cheese, and an Instant Pot.  What could be more amazing? Throw in the fact that it’s a creamy, delicious soup and you are guaranteed to have a win!

Of course, I love the Instant Pot for producing flavorful, delicious meals in a fraction of the time, but there’s also the issue of the simple clean-up.  

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

Let’s face it; no one wants to be in the kitchen all day, especially not in front of a sink full of dirty dishes.  With the Instant Pot, clean-up is quick and easy, which makes this dish even more amazing in my book.

So let’s get to the ingredients.  What do you need for Instant Pot Meatballs Soup?  Well, I’m glad you asked. They are really quite simple.  I love when a recipe is full of everyday ingredients, nothing complicated here.

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

 

Ingredients for Instant Pot Meatballs Soup:

  • 1 cup corn (frozen is fine)
  • 1 cup potato, peeled and chopped
  • 1 cup celery, chopped
  • ½ cup carrot, sliced
  • 1 medium yellow onion, chopped
  • 2 cups beef broth
  • 1 pound ground beef
  • ¼ cup oats
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Tabasco sauce
  • 2 cups shredded cheddar
  • ½ cup heavy cream

Simple enough, right?  Now, wait until you see how easy this all comes together.  Easy prep makes this recipe even more amazing!

How do you prepare the fantastic cheesy meatball soup in your Instant Pot?

First, you want to place your pressure cooker in saute mode.  Throw in the veggies and saute these for approximately four to five minutes.  Once the vegetables are nice and soft, you add in the beef broth.

Now we are on to the meatballs!  Yes, I know you can buy pre-made meatballs, but these are so simple and delicious, why bother?  Trust me here, and you will not be disappointed.

instant pot meatballs

 

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

In a medium-size mixing bowl, combine ground beef, oats, egg, salt and Tabasco sauce. Mix this all up.  (You might have to get your hands a little dirty here.) Once the beef is well-mixed form the mixture into one-inch meatballs.

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

Now it’s time for the magic.  Add the meatballs, veggies, and beef broth all to the Instant Pot.  Once everything is in the pot, we want to add the lid and turn the pressure valve to seal.  This recipe cooks on high pressure for ten minutes.

Once the cooking time is complete, do the quick pressure release method.  Now, this step is where we add in the extra goodness, and by that, I mean the cheese and heavy cream.  Give everything a thorough stir as the cheese melts. Once everything is melty and gooey, it’s time to serve the soup.  

instant pot meatballs soup, Cheesy Meatballs Soup

 

Now all that is left is to fill up those bowls and dig in.  The soup is creamy, delicious, and the mess is minimal. How much better can it get?

Other Instant Pot Soups You may Like:

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!
Print

Instant Pot Meatballs Cheesy Soup

Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!
Course Soup
Cuisine American
Keyword Instant Pot Meatballs Soup
Servings 4
Author Winona Rogers

Ingredients

  • 1 cup corn frozen is fine
  • 1 cup potato peeled and chopped
  • 1 cup celery chopped
  • ½ cup carrot sliced
  • 1 medium yellow onion chopped
  • 2 cups beef broth
  • 1 pound ground beef
  • ¼ cup oats
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Tabasco sauce
  • 2 cups shredded cheddar
  • ½ cup heavy cream

Instructions

  • Turn on the saute mode on the pressure cooker. Saute the veggies for 4-5 minutes.
  • Add in the beef broth.
  • In in mixing bowl, combine ground beef, oats, egg, salt and Tabasco sauce. Form into one inch meat balls.
  • Add the meatballs to the veggies and beef broth in the Instant Pot.
  • Put the lid on the Instant Pot and turn the pressure valve to sealed. Set for high-pressure cooking time of 10 minutes.
  • Do a quick pressure release and then stir in cheese and heavy cream. When the cheese has melted, serve.

Pin for Later:

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

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