Instant Pot Taco Meat

of 7

Instant Pot Tacos Meat - tutorial

Instant Pot Tacos Meat- delicious and easy to make

Instant Pot Tacos Meat - mix it all

Instant Pot Tacos Meat- add water

Instant Pot Tacos Meat - add spices

Instant Pot Tacos Meat -mix the meat

Instant Pot Tacos Meat- serve

Instant Pot Taco Meat

Buy Now

Enjoy the bold and zesty flavors of Mexican cuisine with Instant Pot Taco Meat. A savory dish, this recipe offers a quick and convenient way to create perfectly seasoned, tender taco meat in a fraction of the time. 

Ingredients:

• 1 lb ground beef or turkey
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup water

Taco Shells and Toppings per your liking

• soft shell tacos
• hard shell tacos
• shredded cheese
• diced fresh tomatoes
• sour cream
• shredded lettuce

Instructions:

1. Add meat to the instant pot and saute until browned.

2. Once browned, add in spices and seasoning. Stir to mix well. 

3. Add 1/2 cup of water to taco meat.

4. Place the lid on the instant pot and close the pressure release valve.  Set the instant pot to manual, high pressure for 10 minutes.

5. When the Instant Pot Taco Meat is done cooking, quickly release the steam and open the pot.

6. Serve with taco shells and toppings.

Print

Instant Pot Tacos – Make Taco Tuesdays Easy

Author Elisha Baba

Ingredients

• Ingredients:
• 1 lb ground beef or turkey
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup water
• Taco Shells and Toppings per your liking.
• This may include:
• soft shell tacos
• hard shell tacos
• shredded cheese
• diced fresh tomatoes
• sour cream
• shredded lettuce

Instructions

• Add meat to the instant pot. Turn the pot onto sautee and brown the meat.
• Once browned, add in spices and seasoning. Stir to mix well.
• Add in water.
• Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
• Once cooking is done, quickly release the steam and open the pot.
• Serve with taco shells and toppings.