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Home » How To Make Delicious Instant Pot Tacos Meat
Recipes

How To Make Delicious Instant Pot Tacos Meat

By Life Family FunPublished on Oct 27, 2020Updated on Dec 21, 2020
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Instant Pot Tacos Meat - collage
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Instant Pot Tacos Meat- easy recipe
Instant Pot Tacos Meat - mix it all
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Instant Pot Tacos Meat- serve
How To Make Delicious Instant Pot Tacos Meat
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You may have heard of Taco Tuesday, but you’ve never had tacos quite like this. I can’t wait to introduce you all to Instant Pot Taco Meat. Yes, you get to use the amazing Instant Pot and yes, they are amazing. I’ve been using my Instant Pot for almost a year now and I’ve yet to be disappointed.

 Instant Pot Tacos Meat

My husband raved about these Instant Pot Tacos for days. Plus, they are the most delicious because you are using the freshest of ingredients. We prefer hard shell tacos around here, but you can use any type of taco shells that you like. We even like to make Taco Salads out of this recipe.

Go ahead and give the Instant Pot Taco Meat recipe a try the next Taco Tuesday you get, or any day of the week. They are delicious!

Ingredients you’ll need for Instant Pot Tacos Meat:

  • 1 lb ground beef or turkey
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup water

Taco Shells and Toppings per your liking.

  • soft shell tacos
  • hard shell tacos
  • shredded cheese
  • diced fresh tomatoes
  • sour cream
  • shredded lettuce

How to prepare the Instant Pot Tacos Meat:

Add meat to the instant pot. Turn the pot onto sautee and brown the meat.

Once browned, add in spices and seasoning. Stir to mix well. Add in water.

Place the lid on the instant pot and close the pressure release valve.  Set the instant pot to manual, high pressure for 10 minutes. Once cooking is done, quick release the steam and open the pot.

Serve with taco shells and toppings.

 

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Instant Pot Tacos – Make Taco Tuesdays Easy

Author Life Family Fun

Ingredients

  • Ingredients:
  • 1 lb ground beef or turkey
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup water
  • Taco Shells and Toppings per your liking.
  • This may include:
  • soft shell tacos
  • hard shell tacos
  • shredded cheese
  • diced fresh tomatoes
  • sour cream
  • shredded lettuce

Instructions

  • Add meat to the instant pot. Turn the pot onto sautee and brown the meat. Once browned, add in spices and seasoning. Stir to mix well. Add in water.
  • Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. Once cooking is done, quick release the steam and open the pot.
  • Serve with taco shells and toppings.

Pin For Later:

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Reader Interactions

Comments

  1. Amber says

    at

    After the meat is browned, in the instant pot, do you drain the fat before adding the seasoning?

    Reply
    • Winona Rogers says

      at

      Hi Amber, I personally would drain the fat. Thank you for stopping by.

      Reply

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