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Taco Tuesday – How To Make Delicious Instant Pot Tacos

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Taco Tuesday – How To Make Delicious Instant Pot Tacos

You may have heard of Taco Tuesday, but you’ve never had tacos quite like this. I can’t wait to introduce you all to Instant Pot Tacos. Yes, you get to use the amazing Instant Pot and yes, they are amazing. I’ve been using my Instant Pot for almost a year now and I’ve yet to be disappointed.

My husband raved about these Instant Pot Tacos for days. Plus, they are the most delicious because you are using the freshest of ingredients. We prefer hard shell tacos around here, but you can use any type of taco shells that you like. We even like to make Taco Salads out of this recipe.

Go ahead and give the Instant Pot Tacos recipe a try the next Taco Tuesday you get, or any day of the week. They are delicious!

Instant Pot Tacos, Easy Taco Recipe, Taco Tuesday

Add meat to the instant pot. Turn the pot onto sautee and brown the meat.

Instant Pot Tacos, Easy Taco Recipe, Taco Tuesday

Once browned, add in spices and seasoning. Stir to mix well. Add in water.

Instant Pot Tacos, Easy Taco Recipe, Taco Tuesday

Place the lid on the instant pot and close the pressure release valve.  Set the instant pot to manual, high pressure for 10 minutes. Once cooking is done, quick release the steam and open the pot.

Serve with taco shells and toppings.

Instant Pot Tacos, Tacos in the Instant Pot, Ground Beef Tacos in Instant Pot, Pressure Cooker Tacos

 

Instant Pot Tacos, Easy Taco Recipe, Taco Tuesday
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Instant Pot Tacos – Make Taco Tuesdays Easy

Calories 0
Author Winona Rogers

Ingredients

  • Ingredients:
  • 1 lb ground beef or turkey
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup water
  • Taco Shells and Toppings per your liking.
  • This may include:
  • soft shell tacos
  • hard shell tacos
  • shredded cheese
  • diced fresh tomatoes
  • sour cream
  • shredded lettuce

Instructions

  • Add meat to the instant pot. Turn the pot onto sautee and brown the meat. Once browned, add in spices and seasoning. Stir to mix well. Add in water.
  • Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. Once cooking is done, quick release the steam and open the pot.
  • Serve with taco shells and toppings.

Pin For Later:

 

Instant Pot Tacos, Tacos in the Instant Pot, Ground Beef Tacos in Instant Pot, Pressure Cooker Tacos

You May Also Like To Try This Easy Layered Taco Bake Casserole

Layered Taco Bake Casserole – Easy Family Dinner

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About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. Amber says

    at

    After the meat is browned, in the instant pot, do you drain the fat before adding the seasoning?

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