Instant Pot Jambalaya
Are you looking for a delicious Jambalaya recipe that you can make right in your Instant Pot? How about serving your family up some yummy Instant Pot Jambalaya? I’m so excited to introduce you to this delicious and easy to make southern favorite of mine.
If you have been to New Orleans, you may have found that Jambalaya is on just about every restaurant menu. Or if you’re from the south, you probably have had Jambalaya often anyways, but you’ve never quite had it like I’m serving it.
This Instant Pot Jambalaya recipe has no shrimp and uses the freshest ingredients and they all work together to create something magical. Jambalaya has big shoes to fill, so it can’t just taste ordinary, it has got to be extraordinary in every way.
I’m proud to say that this Jambalaya is going to be the best you’ve ever had. I have to say that the rice was spot on with this recipe. It truly helped all the flavors come together.
Of course, this Jambalaya wouldn’t be perfect if it couldn’t be made right in the Instant Pot. We all know how I feel about recipes cooked in the Instant Pot, super easy and worth making, even on a weeknight.
How long does it take to cook jambalaya?
If you have about 20 minutes, that’s all it takes to cook this delicious Healthy Instant Pot Jambalaya!
What other easy recipes can you make in the Instant Pot?
There are SO many recipes you can make with the Instant Pot! I have a whole library full of recipes on my site, that you absolutely must check out. Some of my favorites include Instant Pot Chicken and Dumplings and Instant Pot Beef Brisket.
What is the difference between gumbo and jambalaya?
Even though Jambalaya is similar to Gumbo, Gumbo recipes usually are a thicker stew served over rice, separately. Jambalaya is more of a casserole and made with the rice together. But, no matter how you spin it, they are both flavorful and hearty dishes that originated from New Orleans
How do you make jambalaya from scratch?
It’s so easy! Keep scrolling, and you can see my full recipe on how to make it. You’ll be wishing you’ve done it like this your whole life!
What do you eat jambalaya with?
You can pair Jambalaya with a lot of different things. Some of my favorite sides dishes to go with Jambalaya are mashed potatoes, corn, and even green beans!
What kind of meat do you put in jambalaya?
We kept this recipe simple with sausage, but you can add chicken and sausage such as andouille or smoked sausage. If you love seafood, throw in some precooked shrimp at the end!
What do you eat jambalaya with?
You can pair Jambalaya with a lot of different things. Some of my favorite sides dishes to go with Jambalaya are mashed potatoes, corn, and even green beans!
How To Make this Jambalaya Recipe in the Instant Pot:
- Start by placing sausage, onion, bell pepper, garlic and celery into an instant pot.
- Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
- Add remaining ingredients to the pot. Mix well.
- Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
- When the jambalaya is finished cooking, quickly release the steam. Open the lid and let set for a few minutes before serving.
Instant Pot Jambalaya – A New Orleans Favorite
Ingredients
- 1 package 14 oz sausage, sliced into 1/2" slices
- 1 onion diced
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 3 celery stalks chopped
- 1 can 14.5 oz diced tomatoes
- 1-1/2 cups chicken broth
- 1 teaspoon creole seasoning
- 1 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup white rice uncooked
Instructions
- Place sausage, onion, bell pepper, garlic and celery into an instant pot.
- Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
- Add remaining ingredients to the pot. Mix well.
- Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
- When the jambalaya is finished cooking, quickly release the steam.
- Open the lid and let set for a few minutes before serving.
Nutrition
Are you looking for other Easy Instant Pot Recipes that your kids will love? Try these:
- Instant Pot Ham With Brown Sugar and Pineapples
- Instant Pot Salisbury Steak
- Instant Pot Tacos – Perfect for Taco Tuesdays
- Instant Pot Meatloaf
- Instant Pot Hamburgers
- Instant Pot Pizza
- Instant Pot Barbeque Pulled Pork
David B says
I would bump up the rice by at least 1/3rd of a cup. I liked the flavor of this recipe but it was more like soup than what is shown in the picture.
Donna says
Made this tonight, followed the recipe almost exactly (added 1 tsp more creole seasoning, only change). Turned out well, rice was cooked, no problem with too much liquid, good consistency. My husband & I both enjoyed, will make again.
Alan says
I made this for my family tonight and it was a huge hit. I didn’t change a thing. After following the instructions and letting it sit for a few minutes, it looked exactly like what you see in the picture. This is actually my second time making this recipe and it will definitely not be the last!
Winona Rogers says
Thank you, Alan, for stopping by and sharing this! It is certainly a family favorite of ours too.
Donna B. says
I added cubed chicken and a dash of cayenne, we like it spicy. I also added 1/4 cup more chicken broth to accommodate adding the chicken. Upon letting it set for a few minutes after cooking, it was just a tab bit wetter than I would have like, but it was absolutely delicious! ?
Note: Next time, I’ll add the recommended amount of liquid. ?
Stacy Lawson says
I would love to add shrimp to this. How would the cook time change? I know that shrimp don’t take long at all in the Instant Pot.
Mark Luhring says
Great recipe. Mine was pretty spicy. Used Zatarains Creole seasoning, but didn’t have any chili powder, so I used ground red pepper. It was excellent. Thanks for the recipe. Will try with chicken and shrimp next time.
Winona Rogers says
Awesome, Mark! So glad you liked it.
Matti says
Just made this jambalaya tonight and it was a hit with my family!! I adjusted the spice for my daughter, but would LOVE to have it spicier!! It turned out perfect for me…..not at all too liquidy for me!! I did cook some shrimp with the onion, celery and bell pepper then removed them and added them back when it was finished!! Soooo yummy! Thank you for sharing this great recipe!
Winona Rogers says
Hi Matti! Thank you so much for stopping by and sharing how you and your family loved this recipe. This makes me very happy. I love a little more spice in my Jambalaya too. This recipe is so easy and versatile, you can add just about anything to it!