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Instant Pot Jambalaya With Sausage – A New Orleans Favorite

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Instant Pot Jambalaya With Sausage – A New Orleans Favorite

If you have been to New Orleans, you may have found that Jambalaya is on just about every restaurant menu. Or if you’re from the south, you probably have had Jambalaya often anyways, but you’ve never quite had it like I’m serving it. Are you looking for a delicious Jambalaya recipe that you can make right in your Instant Pot? How about serving your family up some yummy Instant Pot Jambalaya? I’m so excited to introduce you to this delicious and easy to make southern favorite of mine.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

This Instant Pot Jambalaya recipe uses the freshest ingredients and they all work together to create something magical. Jambalaya has big shoes to fill, so it can’t just taste ordinary, it has got to be extraordinary in every way. I’m proud to say that this Jambalaya is going to be the best you’ve ever had. I have to say that the rice was spot on with this recipe. It truly helped all the flavors come together.

Of course, this Jambalaya wouldn’t be perfect if it couldn’t be made right in the Instant Pot. We all know how I feel about recipes cooked in the Instant Pot, super easy and worth making, even on a weeknight.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

How To Make Instant Pot Jambalaya:

Start by placing sausage, onion, bell pepper, garlic and celery into an instant pot.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

Add remaining ingredients to the pot. Mix well.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

When the jambalaya is finished cooking, quickly release the steam. Open the lid and let set for a few minutes before serving.

 

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,

Instant Pot Jambalaya, Traditional Jambalaya, Jambalaya Instant Pot,
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Instant Pot Jambalaya – A New Orleans Favorite

If you have been to New Orleans, you may have found that Jambalaya is on just about every restaurant menu. Or if you’re from the south, you probably have had Jambalaya often anyways, but you’ve never quite had it like I’m serving it. Are you looking for a delicious Jambalaya recipe that you can make right in your Instant Pot? How about serving your family up some yummy Instant Pot Jambalaya? 
Keyword instant pot, instant pot jambalaya
Servings 4
Calories 947kcal
Author Winona Rogers

Ingredients

  • 1 package 14 oz sausage, sliced into 1/2" slices
  • 1 onion diced
  • 1 red bell pepper chopped
  • 4 cloves garlic minced
  • 3 celery stalks chopped
  • 1 can 14.5 oz diced tomatoes
  • 1-1/2 cups chicken broth
  • 1 teaspoon creole seasoning
  • 1 teaspoon chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup white rice uncooked

Instructions

  • Place sausage, onion, bell pepper, garlic and celery into an instant pot.
  • Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
  • Add remaining ingredients to the pot. Mix well.
  • Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
  • When the jambalaya is finished cooking, quickly release the steam.
  • Open the lid and let set for a few minutes before serving.

Nutrition

Calories: 947kcal | Carbohydrates: 200g | Protein: 23g | Fat: 4g | Sodium: 1753mg | Potassium: 1394mg | Fiber: 11g | Sugar: 15g | Vitamin A: 113.8% | Vitamin C: 217.6% | Calcium: 16.5% | Iron: 27.4%

Are you looking for other Easy Instant Pot Recipes that your kids will love? Try this:

 

 

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. David B says

    at

    I would bump up the rice by at least 1/3rd of a cup. I liked the flavor of this recipe but it was more like soup than what is shown in the picture.

  2. Donna says

    at

    Made this tonight, followed the recipe almost exactly (added 1 tsp more creole seasoning, only change). Turned out well, rice was cooked, no problem with too much liquid, good consistency. My husband & I both enjoyed, will make again.

  3. Alan says

    at

    I made this for my family tonight and it was a huge hit. I didn’t change a thing. After following the instructions and letting it sit for a few minutes, it looked exactly like what you see in the picture. This is actually my second time making this recipe and it will definitely not be the last!

    • Winona Rogers says

      at

      Thank you, Alan, for stopping by and sharing this! It is certainly a family favorite of ours too.

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