Instant Pot Jambalaya With Sausage – A New Orleans Favorite

If you have been to New Orleans, you may have found that Jambalaya is on just about every restaurant menu. Or if you’re from the south, you probably have had Jambalaya often anyways, but you’ve never quite had it like I’m serving it. Are you looking for a delicious Jambalaya recipe that you can make right in your Instant Pot? How about serving your family up some yummy Instant Pot Jambalaya? I’m so excited to introduce you to this delicious and easy to make southern favorite of mine.

This Instant Pot Jambalaya recipe uses the freshest ingredients and they all work together to create something magical. Jambalaya has big shoes to fill, so it can’t just taste ordinary, it has got to be extraordinary in every way. I’m proud to say that this Jambalaya is going to be the best you’ve ever had. I have to say that the rice was spot on with this recipe. It truly helped all the flavors come together.

Of course, this Jambalaya wouldn’t be perfect if it couldn’t be made right in the Instant Pot. We all know how I feel about recipes cooked in the Instant Pot, super easy and worth making, even on a weeknight.

How To Make Instant Pot Jambalaya:

Start by placing sausage, onion, bell pepper, garlic and celery into an instant pot.

Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.

Add remaining ingredients to the pot. Mix well.

Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.

When the jambalaya is finished cooking, quickly release the steam. Open the lid and let set for a few minutes before serving.

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Instant Pot Jambalaya – A New Orleans Favorite

If you have been to New Orleans, you may have found that Jambalaya is on just about every restaurant menu. Or if you’re from the south, you probably have had Jambalaya often anyways, but you’ve never quite had it like I’m serving it. Are you looking for a delicious Jambalaya recipe that you can make right in your Instant Pot? How about serving your family up some yummy Instant Pot Jambalaya? 

Keyword instant pot, instant pot jambalaya

Servings 4

Calories 947kcal

Author Winona Rogers

Ingredients

• 1 package 14 oz sausage, sliced into 1/2" slices
• 1 onion diced
• 1 red bell pepper chopped
• 4 cloves garlic minced
• 3 celery stalks chopped
• 1 can 14.5 oz diced tomatoes
• 1-1/2 cups chicken broth
• 1 teaspoon creole seasoning
• 1 teaspoon chili powder
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 cup white rice uncooked

Instructions

• Place sausage, onion, bell pepper, garlic and celery into an instant pot.
• Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
• Add remaining ingredients to the pot. Mix well.
• Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
• When the jambalaya is finished cooking, quickly release the steam.
• Open the lid and let set for a few minutes before serving.

Nutrition

Calories: 947kcal | Carbohydrates: 200g | Protein: 23g | Fat: 4g | Sodium: 1753mg | Potassium: 1394mg | Fiber: 11g | Sugar: 15g | Vitamin A: 113.8% | Vitamin C: 217.6% | Calcium: 16.5% | Iron: 27.4%

Are you looking for other Easy Instant Pot Recipes that your kids will love? Try this:

• Instant Pot Ham With Brown Sugar and Pineapples

• Instant Pot Salisbury Steak

• Instant Pot Tacos – Perfect for Taco Tuesdays

• Instant Pot Meatloaf

• Instant Pot Hamburgers

• Instant Pot Pizza

• Instant Pot Barbeque Pulled Pork