What is a ButterBurger?
Fun fact? Many people actually assume that “ButterBurger” means that they fry their burgers in butter or top them with butter when they are done, but those thoughts and opinions are 100% incorrect. For Culver’s, their term ButterBurger just means that they lightly butter their bun for that ultimate “crunch” factor. Before Culver’s, I’d actually never had a toasted bun before…but after? I’ll never eat a bun any other way!
5 Reasons to Celebrate National Hamburger Month at Culver’s
If you’ve never had a ButterBurger from Culver’s, you’re truly missing out. Trust me. Their burgers are on a whole other level of yumminess. There is just something about the way that Culver’s serves that fresh patty on their lightly buttered and toasted bun that sends my taste buds into overdrive.
Every single Culver’s burger is made with 100% fresh beef.
You won’t find any frozen ice crystals on their beef patties because every hamburger that they make at Culver’s is 100% fresh beef. Never frozen, and the flavor is never ever compromised.
Your burger is not even started to cook until you place your order!
Say goodbye to the days of heat lamps keeping your burger warm until it’s ordered. At Culver’s, the burgers aren’t even started to be made until your order is placed. How awesome is that? And that way, you know each and every time that your order will be fresh, flavorful and super delicious. After all, isn’t that the way a hamburger is supposed to be?
At Culver’s, your perfect burger awaits you.
One of the best parts about Culver’s that I truly love is the fact that you control the keys to the kingdom in how you create your perfect burger. One patty or two? And is there truly such a thing as too many toppings on a burger? If that’s a challenge, I’m down to take it. I love lettuce, tomatoes, pickles, and bacon on my burger…but for you and your taste buds, you can choose any topics that your heart desires. And Culver’s delivers each and every time.
Culver’s burgers are made with THREE different types of beef.
Not one…not two…but three different kinds of beef are found in each and every one of their burgers. Talk about not skimping on the meat! Sirloin, plate, and chuck are the three beef cuts of their choice, and having that trio together truly does make a difference in the flavor of their burgers.
Enter for a chance to win the ButterBurger Believe It Sweepstakes
Not only is May National Hamburger Month, but May 28th is actually National Hamburger Day. A whole entire day devoted to hamburgers? Yes, please! Not only should each and every one of you celebrate with an awesome burger from Culver’s, but you should also sign up for a chance to win their ButterBurger Believe It sweepstakes!
From May 7th-June 10th, for every purchase of a Value Basket or medium soft drink from Culver’s, you’ll have the chance to win the $25,000 grand prize, $1,000 daily prizes, and more! It’s simple to sign up!
All you have to do is visit ButterBurgerBelieveIt.com and enter the code you’ll find on your cup that you purchased from Culver’s. And voila! You’re entered into the ButterBurger Believe It Sweepstakes!
What do you have to lose? Your taste buds will be delighted by the amazing burger, and you stand the chance of potentially being a winner in their sweepstakes! Sounds like an awesome way to celebrate National Hamburger Month AND National Hamburger Day to me!
Ginger Grey says
Now I’m craving a Culver’s Bacon Deluxe.