Instant Pot Biscuits and Gravy

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Sausage and Gravy Recipe

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Instant Pot Biscuits and Gravy

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Instant Pot Biscuits and Gravy is a hearty and comforting breakfast. The recipe is a Southern classic combining homemade biscuits with a creamy, sausage gravy, made easier than ever with the convenience of your instant pot.

Biscuit Ingredients:

(this recipe can easily be doubled)

• 1 cup self-rising flour
• 1/3 cup buttermilk
• 4 tablespoons butter

Sausage Gravy Ingredients:

• 1 lb sausage
• 2 cups milk
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Homemade Biscuits Instructions:

1.  Begin by preheating the oven to 450 and line a baking sheet with parchment paper, for your homemade biscuits.

2. In a small bowl add flour and butter. Using a pastry blender, cut in the butter until it’s blended well.

3. Next, pour in milk and stir well.

4. Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Then press the dough into a 1/2″ rectangle. 

5. Cut the dough with a 2.5″ biscuit cutter and place the biscuits on the prepared baking sheet. 

6. Bake the biscuits for 7-10 minutes or until brown. Set aside.

7. After the biscuits are baked, use the Instant Pot to create the gravy.

Sausage Gravy Instructions:

8. Turn the instant pot on to sautee and add the sausage. Cook the sausage until browned. Once the sausage is browned, add the salt and pepper for taste and mix well to season the sausage.

9. Next, pour in the milk and sprinkle flour on the mixture. Make sure to mix well. 

10. Then place the lid on the instant pot and seal. Close the vent.

11. Set to low pressure for two minutes.

12. When done, release the pressure and stir the gravy. Serve with biscuits sliced in half.

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Easy Instant Pot Biscuits & Gravy

Save time and create this classic homemade Southern Style Instant Pot Biscuits with Homemade Gravy. A hearty breakfast for a cold Winter morning. 

Course Breakfast

Cuisine American

Keyword Instant Pot Biscuits & Gravy

Servings 6 Biscuits

Calories 405kcal

Author Life, Family Fun Team

Ingredients

• 1` cup self rising flour
• 1/3 cup buttermilk
• 4 tsp butter
• 1 lb sausage
• 2 cups milk
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

• Preheat oven to 450 and line a baking sheet with parchment paper.
• In a small bowl add flour and butter. Using a pastry blender, cut in the butter until it's blended well.
• Pour in milk and stir well.
• Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Press into a 1/2" rectangle.
• Cut with a 2.5" biscuit cutter and place biscuits on prepared baking sheet.
• Bake for 7-10 minutes or until brown. Set aside.
• After the biscuits are baked, use the Instant Pot to create the gravy.
• Turn the instant pot on to sautee and add your sausage. Cook until browned. Then add salt and pepper and mix well to season sausage.
• Pour in milk and sprinkle flour on mixture. Mix well.
• Place the lid on the instant pot and seal. Close the vent.
• Set to manual, low pressure for 2 minutes.
• When done, release the pressure and stir gravy. Serve with biscuits sliced in half.

Notes

This recipe can easily be doubled.