Best Instant Pot Biscuits and Gravy Recipe (Homemade) – Easy Instant Pot Breakfast

• 1 lb sausage
• 2 cups milk
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions on how to make Homemade Biscuits:

You will first start out by preheating the oven to 450 and line a baking sheet with parchment paper, for your biscuits.

In a small bowl add flour and butter.

Using a pastry blender, cut in the butter until it’s blended well. Pour in milk and stir well. 

Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Press into a 1/2″ rectangle and cut with a 2.5″ biscuit cutter.

Place biscuits on prepared baking sheet and bake for 7-10 minutes or until brown.

After the biscuits are baked, use the Instant Pot to create the gravy.

Directions on how to make Sausage Gravy in the Instant Pot:

Set to low pressure for two minutes. When done, release the pressure and stir gravy. Serve with biscuits sliced in half.

The delicious taste of the homemade gravy, mixed with soft buttery biscuits, food doesn’t get much better than that. Grab this Instant Pot Biscuits and Gravy Recipe and go to town with it. I love this recipe for a cold morning!

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Easy Instant Pot Biscuits & Gravy

Save time and create this classic homemade Southern Style Instant Pot Biscuits with Homemade Gravy. A hearty breakfast for a cold Winter morning. 

Course Breakfast

Cuisine American

Keyword Instant Pot Biscuits & Gravy

Servings 6 Biscuits

Calories 405kcal

Author Winona Rogers

Ingredients

• 1` cup self rising flour
• 1/3 cup buttermilk
• 4 tsp butter
• 1 lb sausage
• 2 cups milk
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

• Preheat oven to 450 and line a baking sheet with parchment paper.
• In a small bowl add flour and butter. Using a pastry blender, cut in the butter until it's blended well. Pour in milk and stir well.
• Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Press into a 1/2" rectangle and cut with a 2.5" biscuit cutter.
• Place biscuits on prepared baking sheet and bake for 7-10 minutes or until brown. Set aside.
• Turn the instant pot on to sautee and add your sausage. Cook until browned.
• Add salt and pepper and mix well to season sausage.
• Pour in milk and sprinkle flour on mixture. Mix well.
• Place the lid on the instant pot and seal. Close the vent.
• Set to manual, low pressure for 2 minutes.
• When done, release the pressure and stir gravy.
• Serve with biscuits sliced in half.

Notes

This recipe can easily be doubled.

Nutrition

Calories: 405kcal | Carbohydrates: 23g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 747mg | Potassium: 333mg | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 117mg | Iron: 1.3mg

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• Instant Pot Breakfast Casserole
• Hash Brown Casserole
• How To Make Homemade Biscuits with 3 Simple Ingredients