Who says that you have to separate your favorite wine and dinner? The combination of Marsala wine and chicken create a truly delicious and flavorful Instant Pot Chicken Marsala recipe that you’re certain to love!
Cooking with wine in the recipes is always a lot of fun. Adding in marsala wine to this Instant Pot Chicken Marsala dish brings in a fun and unique flavor that takes this dish to a whole other level. While the wine technically cooks out during the process, it still leaves a hint of flavor that keeps you coming back bite after bite.
As with every meal cooked in the Instant Pot, the process couldn’t be more simple. If you can follow simple directions and add ingredients according to them, you’re certain to create a recipe that everyone in your family will love.
Meal planning your weeknight dinners is a breeze when you add in this Instant Pot Chicken Marsala recipe!
Ingredients for Instant Pot Chicken With Marsala Wine:
- 2 thin cut chicken breasts
- 1/3 cup flour
- 2 tablespoons oil
- salt and pepper
- 8 ounces fresh mushrooms, quartered
- 1/2 cup chicken broth
- 1/2 cup marsala wine
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 1/2 cup half and half
Can you cook with other wines for this Instant Pot Chicken Marsala recipe?
Yes, cooking with other wines is an option, but then you may have to change the name of the recipe! Instant Pot Chicken Marsala wouldn’t be named that if there was no Marsala wine in it, right?
Keep in mind that anytime that you cook with wine, you’ll get some of that flavor retaining in the food. Choose your wine carefully so that you can enjoy each and every bite!
Should you saute up your mushrooms before adding them to this Chicken Marsala recipe?
To each their own when it comes to texture, but for this recipe, you are going to want the mushrooms to be cut up into larger bite size pieces to help stand out in this chicken recipe.
If you decide to saute, keep in mind that you may want to add more mushrooms than the recipe recommends because they will cook down and be smaller in size in the end.
Keep in mind that this Instant Pot Chicken Marsala is so, so simple. It’s perfect for a fun date night at home, a great family meal when you are short on time, or a wonderful way to plan ahead for your upcoming weekend dinners.
Any way that you choose to cook and serve, you and your family will love each and every bite!
MORE INSTANT POT CHICKEN RECIPES:
- Instant Pot Chicken Wings
- Instant Pot White Chicken Chili
- Instant Pot Chicken & Dumplings
- Instant Pot Buffalo Chicken Dip
INSTANT POT CHICKEN MARSALA RECIPE:
Instant Pot Chicken Marsala
Ingredients
- 2 thin cut chicken breasts
- 1/3 cup flour
- 2 tablespoons oil
- salt and pepper
- 8 ounces fresh mushrooms, quartered
- 1/2 cup chicken broth
- 1/2 cup marsala wine
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 1/2 cup half and half
Instructions
- Place oil into the instant pot.
- Add flour into a shallow dish. Dredge chicken in flour on both sides and place in instant pot.
- Sautee chicken on both sides until chicken is browned.
- Remove chicken from pot and season with salt and pepper.
- Add mushroom, broth, wine, and garlic to instant pot.
- Add chicken on top and place the lid onto the instant pot.
- Seal shut and close the pressure release valve.
- Set instant pot to manual, high pressure for 5 minutes.
- When the cooking cycle is complete, quick release pressure and open the instant pot.
- Remove chicken from pot and place onto serving plate.
- Add butter and cream to the instant pot and mix until butter is melted.
- Serve with mushroom and sauce over chicken.
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Winona Rogers
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