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Instant Pot Chicken Marsala

Ingredients

  • 2 thin cut chicken breasts
  • 1/3 cup flour
  • 2 tablespoons oil
  • salt and pepper
  • 8 ounces fresh mushrooms, quartered
  • 1/2 cup chicken broth
  • 1/2 cup marsala wine
  • 1 tablespoon minced garlic
  • 3 tablespoons butter
  • 1/2 cup half and half

Instructions

  • Place oil into the instant pot. 
  • Add flour into a shallow dish. Dredge chicken in flour on both sides and place in instant pot.
  • Sautee chicken on both sides until chicken is browned.
  • Remove chicken from pot and season with salt and pepper.
  • Add mushroom, broth, wine, and garlic to instant pot. 
  • Add chicken on top and place the lid onto the instant pot.
  • Seal shut and close the pressure release valve.
  • Set instant pot to manual, high pressure for 5 minutes. 
  • When the cooking cycle is complete, quick release pressure and open the instant pot.
  • Remove chicken from pot and place onto serving plate.
  • Add butter and cream to the instant pot and mix until butter is melted. 
  • Serve with mushroom and sauce over chicken.