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Easy Blueberry Coffee Cake Recipe – Instant Pot Breakfast

By Life, Family Fun Team

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Updated on

Instant Pot Blueberry Coffee Cake perfectly blends flavor and texture in the convenience of one pot. This recipe presents a delightful fusion of tart blueberries and sweet scrumptious cake for a comforting dessert in a fraction of the time.

Blueberry Coffee Cake, Instant Pot Coffee Cake, Coffee Cake

Ingredients:

  • 2 cups flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 6 oz fresh blueberries
  • 1/3 cup cream cheese frosting

fresh blueberries for the coffee cake

Instructions:

1. Grease a small, 6-cup bundt pan with cooking spray and set aside.

2. In a small mixing bowl, add flour, baking powder, and salt and mix well.

3. Next, combine butter and sugar in a large mixing bowl. Use a pastry blender to cut the butter into the sugar until small pea-size pieces remain.

4. Add egg and mix well. Then add flour and milk, alternating between the two, and mix well.

5. Fold in fresh blueberries.

folding in the blueberries into the batter

6. Pour batter into pan and spread evenly.

7. Place a paper towel and foil over the top of the pan. Make a foil sling by folding a long piece of foil in half and place under the bundt cake pan, pulling it up on the sides.

8. Place 1 cup of water into the instant pot and place the trivet into the bottom of the pot. Place the bundt pan and sling inside the pot.

9. Close the instant pot and seal the pressure valve. Set the instant pot on manual, high pressure for 35 minutes.

10. Let the pressure release naturally for 20 minutes. Then carefully remove the blueberry coffee cake from the instant pot and remove paper towel and foil cover.

Blueberry Coffee Cake served on a white plate with Instant Pot in the background

11. Let set for 10 minutes before inverting the pan and removing the cake. The cake should cool completely before frosting.

Blueberry Coffee Cake, Instant Pot Coffee Cake, Coffee Cake

12. To frost, microwave icing for 15 seconds and stir. Continue to microwave in 10-second intervals (if necessary), stirring after each interval until the consistency is that of a drizzle. Drizzle icing over the coffee cake and slice to serve.

 blueberry breakfast cake drizzled with white icing

Blueberry Coffee Cake, Instant Pot Coffee Cake, Coffee Cake
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Instant Pot Blueberry Coffee Cake

Author Life, Family Fun Team

Ingredients

  • 2 cups flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 6 oz fresh blueberries
  • 1/3 cup cream cheese frosting

Instructions

  • Grease a small, 6 cup bundt pan with cooking spray and set aside.
  • In a small mixing bowl, add flour, baking powder and salt and mix well.
  • In a larger mixing bowl, combine butter and sugar. Use a pastry blender to cut the butter into the sugar until small pea size pieces remain.
  • Add egg and mix well. Add flour and milk, alternating between the two and mix well.
  • Fold in fresh blueberries.
  • Pour batter into pan and spread evenly.
  • Place paper towel and foil over the top of the pan. Make a foil sling by folding a long piece of foil in half and and place under the bundt pan, pulling it up on the sides.
  • Place 1 cup water into the instant pot and place the trivet into the bottom of the pot. Place the bundt pan and sling inside the pot.
  • Close the instant pot and seal the pressure valve. Set the instant pot on manual, high pressure for 35 minutes.
  • Let the pressure release naturally for 20 minutes. Carefully remove from instant pot and remove paper towel and foil cover.
  • Let cool for 10 minutes before inverting the pan and removing the cake. Let cool completely before frosting.
  • To frost, microwave icing for 15 seconds and stir. Continue to microwave in 10 second intervals (if necessary) stirring after each interval until the consistency is that of a drizzle. Drizzle icing over coffee cake and slice to serve.

Pin This Coffee Cake For Later:

instant pot blueberry coffee cake pin for pinterest

4 thoughts on “Easy Blueberry Coffee Cake Recipe – Instant Pot Breakfast”

  1. I just made this. Not sure what I did wrong, but the batter was more like a dough. I saved some of the dough and put it on top of the pieces on the blueberries. I just cut a piece off after cooling for 10 min. The frosting helped some. Will wait til it cools the rest of the way to put frosting on it. It’s very dense and dry.

    Reply

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