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Home » Pumpkin Bundt Cake Recipe With Chocolate Chips – Fall Dessert for the Instant Pot
Instant Pot

Pumpkin Bundt Cake Recipe With Chocolate Chips – Fall Dessert for the Instant Pot

By Life Family FunPublished on Oct 21, 2020
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Pumpkin Bundt Cake Recipe With Chocolate Chips - Fall Dessert for the Instant Pot
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instant pot pumpkin bundt cake - pin for pinterest

It’s pumpkin season and the delicious aroma in your kitchen when making this Pumpkin Bundt Cake will surely make you think of Fall. This Fall Dessert is even better when you can make it using your instant pot. What I love about this simple bundt cake is that the Instant Pot takes over and does all the work! 

I’m a huge fan of letting my Instant Pot create this delicious fall dessert. Make certain to check out my Instant Pot Pumpkin Pie With Graham Cracker Crust recipe as well! 

Pumpkin Bundt Cake Recipe

This recipe would also pair nicely with a delicious pumpkin drink or latte. Go ahead and make this instant pot pumpkin chocolate chip cake and let me know what you think!

Contents show
FAQ:
What is the point of a Bundt cake?
Should you refrigerate bundt cake?
Should you let a bundt cake cool before flipping it?
Ingredients for Pumpkin Bundt Cake:
How To Make Pumpkin Bundt Cake In Your Instant Pot:
Pumpkin Bundt Cake
Ingredients
Instructions
Notes
More Delicious Instant Pot Desserts

FAQ:

What is the point of a Bundt cake?

Bundt cakes are fun because they’re unique and pretty looking. They make for a beautiful dessert and are easy to cut and eat. Bundt cakes also tend to be really moist because of how fluffy they are, too! Some people enjoy them without toppings as well but that’s totally up to you and your preference. 

Should you refrigerate bundt cake?

When the bundt cake isn’t being eaten, it does need to be stored in the fridge. Then, when you’re ready to eat it, you can just put it out on the counter for a short time and let it get to room temperature. This will make certain that it has the best flavor and taste. 

Should you let a bundt cake cool before flipping it?

Yes, for sure! The last thing that you want to have to deal with is to have your bundt cake stuck in the pan. You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. 

Are you ready to make this delicious homemade bundt cake? Check out the simple recipe below! 

Ingredients for Pumpkin Bundt Cake:

  • 2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 sticks 1 cup, salted butter, softened
  • 1-1/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree
  • 1 package 12 ounces chocolate chips

How To Make Pumpkin Bundt Cake In Your Instant Pot:

First, you will make your batter with just a few of these ingredients.

Instant Pot Using Pumpkin Puree

In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Mix well.

stirring bundt cake ingredients

In a large mixing bowl, beat butter and sugar on medium high speed until light and fluffy (about 3-5 minutes) scraping down the bowl every minute or so. Beat in egg and vanilla, then pumpkin puree.

Add half of the flour mixture and beat just until combined. Then add remaining and beat until combined. Finally, fold in chocolate chips.

adding in the chocolate chips to the pumpkin bundt cake mixture
Next, you will want to grease two small bundt pans with nonstick cooking spray, then pour the batter into the pans. My small bundt pans holds about 2 cups, 16.5 ounces, 1/2 liter or 1/2 quart. Here is the pan I used. I actually grabbed it at Home Goods.

putting the bundt cake mixture into bowls

Top with one piece of paper towel and one piece of foil.

covering with paper towels

Loosely wrap the foil and paper towel around the pan. covering bundt cake bowls with aluminum foil

Set the pan onto the instant pot rack. adding to Instant Pot

Place 1.5 cups of water into the instant pot and place the rack, with the cake, into the pot.

Finally, seal the lid and close the pressure release valve. Set the instant pot to manual, high pressure for 20 minutes. Let the instant pot naturally release pressure for an additional 10 minutes after cooking. Carefully remove the cake, discard the paper towel and foil and let set to cool completely before removing from the pan and serving. Add whipped topping for serving and enjoy!

pumpkin bundt cake with whip cream on top

pumpkin chocolate chip cake
Print

Pumpkin Bundt Cake

This Instant Pot Pumpkin Bundt Cake with chocolate chips is something worth making. It’s pumpkin season and it only makes sense to make a dessert or cake this delicious for fall. 
Course Dessert
Cuisine American
Keyword Instant Pot Pumpkin Cake
Servings 6 people
Calories 1637kcal
Author Life Family Fun

Ingredients

  • 2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 sticks 1 cup, salted butter, softened
  • 1-1/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree
  • 1 package 12 ounces chocolate chips

Instructions

  • In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Mix well.
  • In a large mixing bowl, beat butter and sugar on medium high speed until light and fluffy (about 3-5 minutes) scraping down the bowl every minute or so.
  • Beat in egg and vanilla.
  • Beat in pumpkin puree.
  • Add half of the flour mixture and beat just until combined.
  • Add remaining and beat until combined.
  • Fold in chocolate chips.
  • Grease 2 small bundt pans with nonstick cooking spray.
  • Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil.
  • Loosely wrap the foil and paper towel around the pan. Set the pan onto the instant pot rack.
  • Place 1.5 cups of water into the instant pot and place the rack, with the cake, into the pot.
  • Seal the lid and close the pressure release valve.
  • Set the instant pot to manual, high pressure for 20 minutes.
  • Let the instant pot naturally release pressure for an additional 10 minutes after cooking.
  • Release the pressure and open the pot.
  • Carefully remove the cake, discard the paper towel and foil and let set to cool completely before removing from the pan and serving.

Notes

My small bundt pans holds about 2 cups, 16.5 ounces, 1/2 liter or 1/2 quart.

Cake Using Pumpkin made in the Instant pot, Instant Pot Pumpkin Cake

Looking For Other Fall Dessert Recipes? Then you may like these desserts you can make in your Instant Pot.

More Delicious Instant Pot Desserts

  • Instant Pot Cheesecake with Graham Cracker Crust
  • Instant Pot Peach Cobbler
  • Instant Pot Blueberry Coffee Cake
  • Instant Pot Candy Corn Cheesecake
  • Instant Pot Zucchini Brownies

Pin for later:

instant pot pumpkin bundt cake - pin for pinterest

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Instant Pot Pumpkin Pie With Graham Cracker Crust - Easy Pie Recipe For the Holidays
Delicious Caramel Apple Cheese Cake Bars - Perfect Fall Dessert Recipe

Reader Interactions

Comments

  1. Rose says

    at

    These bars sound delicious, and the pumpkin makes them healthy too. I think they would travel well, they would probably be nice to send in packages to loved ones.

    Reply
  2. Olivia Morris says

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    This looks very easy to make and sound delicious. I’m adding this to my must try recipes file. Thanks for posting this lovely recipe.

    Reply
  3. Olivia Douglass says

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    Yum!! These look absolutely delicious!

    Reply
  4. VICKIE L COUTURIER says

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    those look so good,,cant wait to try these on the family

    Reply
  5. Kristi Crisler says

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    Can’t wait to make these for Thanksgiving!

    Reply
  6. Deb R. says

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    These sound delicious. I will have to find a flour alternative and sugar alternative and then give this recipe a whirl.

    Reply
  7. Holly Benjamin says

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    Okay. I am always looking for new things to put pumpkin in and these look amazing. Thank you for the idea. I am already writing the ingredients down for my shopping list!

    Reply
  8. Marcia Johnson says

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    Do you cook each cake separately or stack them?

    Reply
    • Winona Rogers says

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      You would cook each cake separately.

      Reply
  9. mel barker says

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    Looks so yummy!

    Reply
  10. Rachel says

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    Can you use rectangle cake pans??

    Reply
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