No-Churn Peach Ice Cream – Summer Dessert Made Simple
Ice cream during the summer just seems to taste a bit better. It’s creamy, fresh and typically there are a ton of fun flavors to choose from. While all flavors are great, peach ice cream totally takes the cake. In fact, this No-Churn Peach Ice Cream recipe is one that really raises the bar on how homemade ice cream should taste!
Being from the south, peaches are a big deal! I like to refer to myself as a true Georgia peach only because I grew up here. If you are lucky enough to have your own peach tree or a place that you can get fresh peach pie filling nearby, this No Churn Peach Pie Ice Cream recipe needs to be on your radar. Check The Farmer’s Almanac with tips on how to grow your own peach tree.
In just a few simple steps (and no churning at all!), you can have bowl after bowl of homemade peach pie ice cream. The flavors of summer truly don’t get any more vibrant than this.
Ingredients for this No-Churn Peach Ice Cream:
-
- 1 14-oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla [optional]
- 1 (20 ounces) can peach pie filling
Step by Step Instructions On How to Make No-Churn Peach Ice Cream:
With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
Next, pour half of the ice cream into a freezer safe container. Add half of the peach pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
Top with remaining ice cream, and then top that with the remaining peach pie mix-in.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Start your day off right by making a batch of this peach pie ice cream and surprise your family with it a bit later in the day. It’s the perfect way to cool off after a long day of summer heat!
Enjoy!
- 1 14-oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla [optional]
- 1 20 ounce can peach pie filling
-
With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
-
Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
-
Next, pour half of the ice cream into a freezer safe container. Add half of the peach pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
-
Top with remaining ice cream, and then top that with the remaining peach pie mix-in.
-
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
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Dawn - Girl Heart Food says
This looks super creamy! And you can’t go wrong with ice-cream and peach this time of year! Delish!