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Cookie Butter Crescent Rolls – Better Than Cinnamon Rolls

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Cookie Butter Crescent Rolls – Better Than Cinnamon Rolls

Ya’ll, I must have been the last person on this earth to have ever tried cookie butter. But, I tried a few new recipes last week with it and I am now hooked! I made these delicious Cookie Butter Crescent Rolls for a gathering last week, and they were a crowd pleaser!

Cookie Butter Crescent Rolls, Quick Breakfast Ideas, Recipes Using Cookie Butter

There is just something delicious about the taste. Watch out Trader Joes! You better keep this stuff in stock for me. They were a hit with the kids too! You can’t mess up this recipe because it is super easy to make. I mean, not many desserts only take two ingredients. These are WAY better than cinnamon rolls.

Cookie Butter Crescent Rolls, Quick Breakfast Ideas, Recipes Using Cookie Butter

Just a couple of steps, that’s all. First, you will spread the Cookie Butter on the unrolled crescents and gently roll up.

Cookie Butter Crescent Rolls, Quick Breakfast Ideas, Recipes Using Cookie Butter

Next, you will place the crescent rolls 2-3″ a part on the cookie sheet and bake for 12-14 minutes or until golden brown.
Cookie Butter Crescent Rolls, Quick Breakfast Ideas, Recipes Using Cookie Butter
That’s it!  I told you it was easy peasy to make! Now I’m fixin to head into my kitchen and make some more.

Enjoy these Cookie Butter Crescent Rolls!

Cookie Butter Crescent Rolls, Quick Breakfast Ideas, Recipes Using Cookie Butter

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Cookie Butter Crescent Rolls

Delicious Cookie Butter Crescent Rolls made with only two ingredients: cookie butter and crescent rolls. Better than Cinnamon Rolls!
Course Breakfast
Cuisine American
Keyword Cookie Butter Crescent Rolls
Servings 8
Calories 111kcal
Author Winona Rogers

Ingredients

  • 1 jar of Trader Joes Speculoos Cookie Butter
  • 1 8 ct package of refrigerated crescent rolls any brand

Instructions

  • Preheat the oven to 350 degrees.
  • Open the package of crescent rolls and discard the package.
  • Gently unroll the crescents on your baking sheet (see photo).
  • Generously spread the Cookie Butter on the unrolled crescents (see photo) and gently roll up.
  • Place 2-3" a part on the cookie sheet.
  • Bake for 12-14 minutes or until golden brown.
  • Remove the crescents from the oven and let them cool a few minutes.
  • Scoop 2 large tablespoons of the cookie butter into a small microwavable dish.
  • Heat for 10-15 seconds in the microwave.
  • Remove and scoop the mixture into the small sandwich bag.
  • Snip the corner of the sandwich bag and gently squeeze the cookie butter out of the bag and onto the crescents.
  • Enjoy while still warm

Nutrition

Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 247mg | Sugar: 3g | Iron: 2.2%

Looking for other Easy Breakfast recipes that the kids will love?

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Breakfast is the one meal I am always looking for new ideas for. It can be so easy to get stuck in the rut of eating the same things, morning after morning.



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Instant Pot Blueberry Coffee Cake

One of my favorites is the Instant Pot Blueberry Coffee Cake. Using real ingredients like, blueberries, butter, and eggs, you’re going to make a delicious masterpiece.


 

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

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