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Easy Caramel Apple Cream Cheese Cake – Perfect for Fall

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Easy Caramel Apple Cream Cheese Cake – Perfect for Fall!

Desserts are a weakness of mine. Especially easy and addicting ones. I’ve prepared a dessert so amazing that, if you decide to make it, people will think that you slaved over it and are a genius (thank you, thank you, I know). This easy Caramel Apple Cream Cheese Cake is so simple but you would never know because it’s so delicious.

Caramel Apple Cream Cheese Cake

It makes enough to easily feed a crowd or it will easily keep in the fridge to be eaten at a later time. The caramel drizzle adds a bit of magic to it but it’s tasty without the caramel as well. The great thing about the drizzle is that you don’t have to drizzle it on one piece at a time. You can take the entire dessert to an outing and just pour the caramel drizzle all over the entire thing before serving. I think I’ve struck gold on this recipe and I’m excited to share it with you because I think you will love it just as much as I do!

Ingredients To Make Caramel Apple Cream Cheese Cake:

  • 1 box Pillsbury Caramel Apple Cake Mix
  • 3 eggs
  • 1/2 cup (1 stick) butter, softened
  • 1 apple, thinly sliced
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • caramel ice cream topping

Ingredients to make a Caramel Apple Cream Cheese Cake

Directions on how to make Caramel Apple Cheese Cake:

1. You will first start out by preheating the oven to 325 and grease your 9×13 baking pan.

2. In a mixing bowl mix cake mix, 1 egg and butter. The dough will be stiff and hard to mix, just keep mixing until it comes together.
3. Press evenly into the bottom of prepared pan.
Caramel Apple Cream Cheese Cake
4. Then top with thinly sliced apples.
Caramel Apple Cream Cheese Cake
5. In the same mixing bowl, beat cream cheese, 2 eggs and powdered sugar until smooth. Spoon over apples and evenly spread in the pan.
6. Bake for 40-45 minutes or until just starting to brown on edges.
Caramel Apple Cream Cheese Cake
Print

Easy Caramel Apple Cream Cheese Cake Perfect for Fall

This easy Caramel Apple Cream Cheese Cake Recipe is so amazing that, if you decide to make it, people will think that you slaved over it in the kitchen. 
Course Dessert
Cuisine American
Keyword Caramel Apple Cheesecake
Servings 10
Calories 280kcal
Author Winona Rogers

Ingredients

  • 1 box Pillsbury Caramel Apple Cake Mix
  • 3 eggs
  • 1/2 cup 1 stick butter, softened
  • 1 apple thinly sliced
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • caramel ice cream topping

Instructions

  • Preheat oven to 325 and grease a 9x13 baking pan.
  • In a mixing bowl mix cake mix, 1 egg and butter. The dough will be stiff and hard to mix, just keep mixing until it comes together.
  • Press evenly into the bottom of prepared pan.
  • Top with thinly sliced apples.
  • In the same mixing bowl, beat cream cheese, 2 eggs and powdered sugar until smooth.
  • Spoon over apples and evenly spread in the pan.
  • Bake for 40-45 minutes or until just starting to brown on edges.
  • Serve with caramel ice cream topping.

Nutrition

Calories: 280kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 173mg | Potassium: 68mg | Sugar: 26g | Vitamin A: 13.4% | Vitamin C: 1% | Calcium: 3.3% | Iron: 1.9%

Serve with caramel ice cream topping and enjoy!

Caramel Apple Cheese Cake, Caramel Cheese Cake, Apple Cheese Cake

You may also like these easy Fall Desserts:

Candy Corn Cheesecake

Candy Corn Cheesecake: A Festive Fall Dessert

Instead of indulging on piece after piece of candy, why not treat your taste buds to a triangular piece of this Candy Corn Cheesecake made in the Instant Pot? It’s colorful, bright, and super delicious.


 

Cookie butter crescent rolls

You can’t mess up this recipe because it is super easy to make. I mean, not many desserts only take two ingredients. These are WAY better than cinnamon rolls.


pumpkin chocolate chip cake

Instant Pot Pumpkin Chocolate Chip Cake

It’s pumpkin season and the delicious aroma in your kitchen when making this Instant Pot Pumpkin Chocolate Chip Cake will surely make you think of Fall.

 

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

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