Spicy Cabbage Coleslaw Made With Vinegar – A Summer Side Dish
When it comes to the summertime months and food items that are a staple in so many homes, this Spicy Cabbage ColeSlaw needs to be added to the list. Not only is slaw one of those foods that truly goes perfectly with anything and everything BBQ, but the added kick of that spicy flavor sends this over the top.
Ingredients for this Spicy Coleslaw:
One of the highlights of this recipe has to be the fact that it literally takes no time to make. If you can slice up the cabbage and veggies, and mix together the other ingredients, you’re already almost finished with the entire recipe. Seriously, it’s that simple.
- 1 C. mayonnaise
- ¼ C sugar
- ¼ tsp salt
- 1 Tablespoon apple cider vinegar
- ½ tsp cumin
- 2 Tablespoons fresh lime juice
- 1 tsp sriracha sauce (or hot sauce of your choice)
- ½ head of purple cabbage sliced thinly
- ½ head of white cabbage, sliced thinly
- 5 carrots, sliced thin.
Directions On How To Make This Spicy Slaw:
First you will want to make sure you wash, dry and slice vegetables thinly.
Next, you will add the vegetables to a large bowl. Toss well using your hands.
In a separate bowl, you will combine mayo, sugar, salt, ACV, cumin, lime juice and sriracha.
Mix really well.
Pour your mix over your vegetable and mix well to coat evenly.
Once made, the option on how to enjoy is entirely up to you. It has the amazing ability to stand alone as a side dish next to a heaping portion of delicious BBQ, or if you want to live a little more on the wild side, you can pile it high under the bun on the sandwich of your choice, like this BBQ pulled Pork Sandwich. Imagine taking a bit ol’ bite of your sandwich and having the flavor of this Spicy Summer Slaw hit your taste buds as well? Trust in the fact that this recipe is worth every single bite, no matter how you choose to make that happen!
Spicy Cabbage Coleslaw Made With Vinegar – Summer Side Dish
Ingredients
- 1 C. mayonnaise
- ¼ C sugar
- ¼ tsp salt
- 1 Tablespoon apple cider vinegar
- ½ tsp cumin
- 2 Tablespoons fresh lime juice
- 1 tsp sriracha sauce or hot sauce of your choice
- ½ head of purple cabbage sliced thinly
- ½ head of white cabbage sliced thinly
- 5 carrots sliced thin.
Instructions
- Wash, dry and slice vegetables thinly.
- Add vegetables to a large bowl. Toss well using your hands.
- In a separate bowl, combine mayo, sugar, salt, ACV, cumin, lime juice and sriracha. Mix really well.
- Pour your mix over your vegetable and mix well to coat evenly. Serve by itself or on top or BBQ sandwiches.
Winona Rogers
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