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Cast Iron White Chicken Chili Recipe – Perfect For Winter

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Cast Iron White Chicken Chili Recipe- Perfect for Winter Months

As the months get cooler, it’s time to start cooking soups, chili, and anything to warm up your body. This White Chicken Chili is sure to do just that! This quick and easy Cast Iron White Chicken Chili recipe is perfect for those cold winter months.

This is a sponsored conversation written by me on behalf of Kroger. All opinions are my own.

white chicken chili made in the cast iron skillet

Using my cast iron skillet, and Kroger brand corn, beans, chicken broth, green chilies, an onion, and some seasonings, I filled my home with the sweet aroma of spices and herbs just like my grandma used to do. Prep time is only 10-minutes and cook time only 20-minutes which means you can have a delicious, hearty, body warming meal on the table in just 30 minutes! This recipe feeds 6 which means you can double it for an army.

What are you waiting for? Get your ingredients, your cast iron skillet, and start prepping for a delectable dinner that will have the whole family asking for more! Here’s what you need and how to make it:

Ingredients:

2 12.5oz cans of chicken breast *drained*
1 15.25oz can corn *drained*
2 14oz cans chicken broth
2 15.5oz cans Great Northern Beans *drained and rinsed*
2 4oz cans green chilis
1 yellow onion *diced*
2 cloves garlic *minced*
Handful of fresh cilantro *chopped*
1/2 tsp black pepper
3/4 tsp oregano
1 tsp cumin
1/2 tsp chili powder
4oz cream cheese *softened*
1/4 cup half and half
cornstarch

Garnish:

Fresh Jalapeno
Sour Cream
Tortilla Strips
Pepper Jack Cheese
Flour Tortillas

white chicken chili comfort food perfect for cold weather

Pour chicken, corn, broth, beans, green chilis, garlic, onion, and cilantro into cast iron dutch oven. Season with black pepper, oregano, cumin, and chili powder.

white chicken chili
Bring to a boil. Add cream cheese and half and half. Continue to boil until cream cheese is dissolved.

White Chicken Chili Recipe using Cast Iron Skillet
Mix a small amount of cornstarch with cold water and stir into pot. Stir and boil until desired thickness.

Garnish and Serve!

White Chicken Chili Cast Iron Skillet Recipe

white chicken chili, cast iron chili, chicken chili, chili in the cast iron, cast iron recipes
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Quick Cast Iron White Chicken Chili

Author Winona Rogers

Ingredients

  • 2 12.5 oz cans of chicken breast drained
  • 1 15.25 oz can corn drained
  • 2 14 oz cans chicken broth
  • 2 15.5 oz cans Great Northern Beans drained and rinsed
  • 2 4 oz cans green chilis
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • Handful of fresh cilantro chopped
  • 1/2 tsp black pepper
  • 3/4 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 4 oz cream cheese softened
  • 1/4 cup half and half
  • cornstarch
  • Garnish:
  • Fresh Jalapeno
  • Sour Cream
  • Tortilla Strips
  • Pepper Jack Cheese
  • Flour Tortillas

Instructions

  • Pour chicken, corn, broth, beans, green chilis, garlic, onion, and cilantro into cast iron dutch oven.
  • Season with black pepper, oregano, cumin, and chili powder.
  • Bring to a boil.
  • Add cream cheese and half and half.
  • Continue to boil until cream cheese is dissolved.
  • Mix a small amount of cornstarch with cold water and stir into pot.
  • Stir and boil until desired thickness.
  • Garnish and Serve!


 

You May Also Like These Cast Iron Recipes:

 Pin This Cast Iron White Chicken Chili for Later:

Quick Cast Iron White Chicken Chili https://lifefamilyfun.com/quick-cast-iron-white-chicken-chili/

What is your favorite winter comfort food? Share your love in the comments below!

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

 

About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

Comments

  1. Dana Rodriguez says

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    Chili or Beef Stew. I love them both. Thanks for the recipe! YUM! I pinned!

  2. Michelle H. says

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    One is my homemade chicken soup.

  3. Joshua J says

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    My favorite comfort food for the Holidays are snickerdoodles. It is not just the fact that they are tasty but what they remind me of. When I was younger, my mom and I always made those cookies together for the holidays. I remember the fun of eating the dough raw, the smell that filled the house, and the taste of the warm cookies just out of the oven. I hope to continue this tradition with my kids some day when they are older.

  4. ellen beck says

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    I like venison chili, goulash or a creamy broccoli and cheese soup. They all work for me. Living in a colder climate we have a whole lot of soup.

  5. stephanie gilbert says

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    I started my own version of a hamburger helper type dish. Quick easy and warm for cold days

  6. Christie says

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    My favorite winter food is Shepherds Pie and Taco Lasagna.

  7. Stephanie Larison says

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    My fave is my husbands crockpot chili. Something that he puts in there, makes it tastes amazing. No, he won’t even share the recipe haha.

  8. Denise Donaldson says

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    I love to eat homemade soup on cold days.

  9. Craig says

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    Home Made Tamales – chicken is my favorite

  10. aaron reck says

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    I love a good and hearty chili served hot. That’s filling on a cold winters day.

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