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white chicken chili, cast iron chili, chicken chili, chili in the cast iron, cast iron recipes
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Quick Cast Iron White Chicken Chili

Author: Life, Family Fun Team

Ingredients

  • 2 12.5 oz cans of chicken breast drained
  • 1 15.25 oz can corn drained
  • 2 14 oz cans chicken broth
  • 2 15.5 oz cans Great Northern Beans drained and rinsed
  • 2 4 oz cans green chilis
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • Handful of fresh cilantro chopped
  • 1/2 tsp black pepper
  • 3/4 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 4 oz cream cheese softened
  • 1/4 cup half and half
  • cornstarch
  • Garnish:
  • Fresh Jalapeno
  • Sour Cream
  • Tortilla Strips
  • Pepper Jack Cheese
  • Flour Tortillas

Instructions

  • Pour chicken, corn, broth, beans, green chilis, garlic, onion, and cilantro into cast iron dutch oven.
  • Season with black pepper, oregano, cumin, and chili powder.
  • Bring to a boil.
  • Add cream cheese and half and half.
  • Continue to boil until cream cheese is dissolved.
  • Mix a small amount of cornstarch with cold water and stir into pot.
  • Stir and boil until desired thickness.
  • Garnish and Serve!