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Peppermint White Chocolate Bark: 2-Ingredient No-Bake Holiday Treat

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You won’t be able to say “no” to this Peppermint White Chocolate Bark. It is a super simple 2-Ingredient No-Bake Holiday Treat

It’s no secret that the flavor of the Christmas season is peppermint. Did you know, the Christmas Candy Cane originated in Germany about 250 years ago? From candy canes to flavored cocoa, you won’t be able to think of Christmas and not crave that minty flavor. This holiday season, this is the peppermint recipe for you! You won’t be able to say “no” to this Peppermint White Chocolate Bark. First off, it’s crazy delicious, and second off it just melts in your mouth perfectly.

White Chocolate Peppermint Candy Bark

As someone who likes to bake, I’m head over heels for this simple holiday recipe because it only has two ingredients. (yes, just 2!) How in the world can two simple ingredients create this mouth-watering treat?! Let’s just call it what it truly is…a true miracle of Christmas.

Whip up a batch or two quickly and easily of this Christmas bark and have it waiting for all your friends and family to try. They’ll be so impressed with your baking abilities that this may just become your new requested dish to bring to all the Christmas family functions! With it being so simple to make, you’ll be 100% okay with that choice!

INGREDIENTS for PEPPERMINT BARK

  • 1 bag, 12 oz, white chocolate chips
  • 6 candy canes

HOW Do you make WHITE CHOCOLATE PEPPERMINT Candy BARK?

1. Place parchment paper onto a baking sheet and set aside.
2. Unwrap 5 canes and place into a resealable bag. Seal shut. Use the bottom of a robust drinking glass or mason jar to break candy canes into fine pieces. Set aside.
3. Place chocolate chips into a microwave safe bowl and microwave for 2-3 minutes on high power, stirring every 30 seconds until completely melted. Stir in crushed candy canes. Spread chocolate mixture onto prepared pan leaving mixture about 1/4″ thick.
white chocolate peppermint bark
4. Place remaining candy cane into the bag and coarsely crush. Sprinkle coarsely crushed candy cane onto the top of the bark. Let set until hard.
5. When the bark is hard, cut with a sharp knife, or score pieces and break.
Print

White Chocolate Peppermint Bark

You won't be able to say "no" to this Peppermint White Chocolate Bark. It is a super simple 2-Ingredient No-Bake Holiday Dessert.
Course Dessert
Cuisine American
Keyword peppermint white chocolate bark
Author Winona Rogers

Ingredients

  • 1 bag, 12 oz, white chocolate chips
  • 6 candy canes

Instructions

  • Place parchment paper onto a baking sheet and set aside. 
  • Unwrap 5 canes and place into a resealable bag. Seal shut. Use the bottom of a robust drinking glass or mason jar to break candy canes into fine pieces. Set aside. 
  • Place chocolate chips into a microwave safe bowl and microwave for 2-3 minutes on high power, stirring every 30 seconds until completely melted. Stir in crushed candy canes. Spread chocolate mixture onto prepared pan leaving mixture about 1/4" thick. 
  • Place remaining candy cane into the bag and coarsely crush. Sprinkle coarsely crushed candy cane onto the top of the bark. Let set until hard.
  • When bark is hard, cut with a sharp knife, or score pieces and break. 

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About Winona Rogers

Winona Rogers is the author of Life Family & Fun a national blog focusing on parenting, easy recipes, Home & DIY, Lifestyle, Family Fun and Travel. Her site was nominated as the Top 10 Parenting Blogs in Atlanta, Top Disney Blog, Family Travel Expert and has been featured in media on 11Alive Atlanta & Company. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in Atlanta, Georgia.

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