How to make Fettuccine Alfredo in your pressure cooker
If you’ve been looking for a noodle dish that’s crazy delicious and super yummy, this Instant Pot Chicken Fettuccine Alfredo is what you’ve been waiting for! In fact, it’s so simple that you’ll wonder where this simple chicken recipe has been your whole life!
Instant Pot Fettuccine Alfredo – Simple Noodle Dish Packed Full of Flavor
There are few comfort foods better than noodles. While you can choose a variety of shapes and sizes to cook with, fettuccine pasta is always a good choice because of the thickness and consistency that holds up during the cooking process.
You may also like these Instant Pot recipes that call for noodles:
It never fails seems to fail that family life is very…busy. As a parent, you want to make certain that you’re going to all the games, practices, recitals and everything else going on in the lives of your children but you also know the importance of cooking up a dinner that gives them energy for everything as well. This is where this Instant Pot Chicken Fettuccine Alfredo recipe comes into play!
Ingredients for Instant Pot Chicken Fettuccine Alfredo:
- 1lb chicken breasts, cut into 1″ strips
- 1 tablespoon minced onion
- 2 tablespoons oil
- 8 ounces Fettuccine pasta
- 2 cups chicken broth
- 1 cup half & half
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon basil
- 2 tablespoons corn starch dissolved in 1/4 cup cold water
Can you cook raw chicken in your Pressure Cooker?
Yes! The Instant Pot has a sautee option that will cook up your uncooked chicken in a jiffy! Is there nothing that the Instant Pot can’t do? Seriously! Just remember that when you are cooking chicken to make certain that it’s cooked entirely and thoroughly each and every time!
How long do the noodles take to cook in this IP Chicken Fettuccine Alfredo recipe?
That’s the great part about using the Instant Pot. The cook time is cut down dramatically for almost every step of this fettuccine alfredo recipe!
Once you add your noodles, you’ll be plating and letting it cool in less than 10 minutes. 10 minutes! No more standing over the stove and waiting for the water to boil so that you can add in your noodles….to then just stand and stir. That step is no more with this simple Instant Pot recipe!
Just add the noodles, shut and walk away! When your return moments later, your chicken dinner recipe will be cooked and waiting.
Now that I’ve told you how crazy simple and delicious this Instant Pot Chicken Fettuccine Alfredo recipe is, it’s time for you to make and taste it for yourself!
Recipe for IP Fettuccine
Instant Pot Chicken Fettuccine Alfredo
Ingredients
- 1 lb chicken breasts, cut into 1" strips
- 1 tablespoon minced onion
- 2 tablespoons oil
- 8 ounces Fettuccine pasta
- 2 cups chicken broth
- 1 cup half & half
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon basil
- 2 tablespoons corn starch dissolved in 1/4 cup cold water
Instructions
- Place chicken, garlic, and oil into the instant pot. Sautee until chicken is browned on both sides.
- Add pasta and chicken broth, making sure pasta , with broth. Place the lid on the instant pot and seal shut.
- Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes.
- When the cooking cycle is complete, quick release pressure and open pot.
- Separate pasta with a spoon.
- Pour in half and half, shredded cheese and basil. Mix well.
- Stir in corn starch and water mixture.
- Press sautee on the pot and heat until thick, stirring frequently. Remove from pot when the sauce is thick.
- Serve topped with additional shredded cheese if desired.
You may also like these IP recipes that call for chicken:
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Winona Rogers
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