Instant Pot Potato Salad
Ingredients
- 10-12 white potatoes skin removed and cut into small cubes
- 1 cup water
- 3 eggs
- 1/2 cup diced onion
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place 1 cup of water, potatoes and eggs into the bottom of the instant pot.
- Close the lid and make sure the pressure release is closed.
- Set the instant pot to manual, high pressure for 4 minutes.
- Quick release the pressure and immediately drain the potatoes and eggs.
- Rinse the potatoes and eggs under cold water until they are no longer steaming.
- Place the eggs into an ice water bath.
- Slice two eggs crisscross.
- Add potatoes to a bowl and mix together with eggs, onion, celery, mayonnaise, mustard, salt and pepper.
- Place potato salad into a serving bowl and top with 1 sliced egg.
- Refrigerate until ready to serve.