Dole Whip Popsicles With Pineapples – When You Are Craving Some Cold and Sweet
Summertime heat can be brutal and often leave us craving something cold and sweet to cool down our bodies and our taste buds! Instead of loading your kiddos up on a sugar rush, why not create your own Dole Whip Popsicles with pineapple? They’re packed full of goodness and flavor, and your children will love how naturally sweet they are, too!
While they are great to beat those summer temps, they’re also perfect for sleepovers, birthdays, BBQ’s and even just a light after-dinner treat. Made with just 5 simple ingredients, you’ll love the ease of this popsicle recipe as well.
Do you love Disney’s Dole Whip? Being able to bring that same flavor into your home is awesome!
Dole Whip Ingredients:
-
- 6 popsicle molds (Koji Ice Pop Molds (6 removable molds)
- 1 fresh Dole pineapple or 16 oz bag frozen Dole pineapple
- Juice of 1 lime (about 2 tablespoons)
- 1/2 cup granulated sugar
- 8 oz tub Cool Whip – thawed
How to make Dole Whip Popsicles
- Add the pineapple, lime juice, and sugar to a blender and purée
- Spoon the thawed Cool Whip into the blender and mix for about 30 seconds
- Transfer the pineapple whip mixture into 6 of your favorite popsicle molds, filling up to the top. Place the lids on the molds securely and freeze overnight or for at least 4 hours.
- Before serving, run warm water over each popsicle mold and the pineapple whip popsicles will simply slide out
Say goodbye to the long hours spent of trying to think of something sweet and quick that your family will enjoy when you can now have this Dole Pineapple Whip Popsicle recipe as your go-to recipe! It’s a plain and simple recipe packed full of a ton of powerful and delicious flavors! If you love the taste of pineapple, you’ll be absolutely addicted to these popsicles!
Enjoy!
Dole Pineapple Whip Popsicles
Ingredients
- 6 Popsicle molds
- 1 fresh Dole pineapple or 16 oz bag frozen Dole pineapple
- Juice of 1 lime (about 2 tablespoons)
- 1/2 cup granulated sugar
- 8 ounce tub Cool Whip - thawed
Instructions
- Add the pineapple, lime juice, and sugar to a blender and purée
- Spoon the thawed Cool Whip into the blender and mix for about 30 seconds
- Transfer the pineapple whip mixture into 6 of your favorite popsicle molds, filling up to the top. Place the lids on the molds securely and freeze overnight or for at least 4 hours
- Before serving, run warm water over each popsicle mold and the pineapple whip popsicles will simply slide out
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