Instant Pot Peach Cobbler is a sweet and comforting classic dessert. The recipe is a staple in Southern cuisine and is beloved for its comforting homestyle taste which you can make in the convenience of one pot.
Ingredients:
- 2 cans (21 ounces each) Peach Pie Filling
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon ground cinnamon
- Vanilla ice cream (optional)
Instructions:
1. Start by adding a cup of water to the bottom and the instant pot. This will allow steam to create the pressure for it to cook.
2. Next, place the pie filling into the bottom of the instant pot and spread evenly.
3. Then in a mixing bowl, you will add the cake mix and cinnamon.
4. Pour in melted butter and stir to mix well.
Note* The mixture will be stiff and hard to mix but continue to mix well.
5. Spread peaches over the pie filling in the instant pot.
6. Sprinkle the cake mixture onto the peaches.
7. Set the instant pot to manual high pressure for 10 minutes.
8. Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.
9. Spoon onto plates and serve with a scoop of vanilla ice cream.
Print Instant Pot Peach Cobbler Recipe
Ingredients
- 2 cans 21 ounces each Peach Pie Filling
- 1 box 15.25 oz yellow cake mix
- 1 stick 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- Vanilla ice cream optional
Instructions
- For this recipe, you will need add a cup of water in the bottom and the instant pot. This will allow steam to create the pressure for it to cook.
- Place the pie filling into the bottom of the instant pot. Spread evenly.
- In a bowl, add cake mix and cinnamon. Mix well.
- Pour in melted butter and stir to mix well. The mixture will be stiff and hard to mix.
- Continue to mix well. Spread peaches over the pie filling.
- Sprinkle cake mixture onto the peaches in the instant pot.
- Set the instant pot to manual high pressure for 10 minutes.
- Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.
- Spoon onto plates and serve with a scoop of vanilla ice cream.
I love how easy this is! I mean, it’s almost *too* easy with the convenience of the ingredients haha – could be a bad habit 😉 Looks delicious, I can’t wait to try.
I’m eager to try this, but have frozen peaches (rather than pie filling). Any suggestions on adjusting the time and [possibly] other ingredients?
Hi Ann, you need to cook in the IP with a liquid. So I would add some water or juice and some sugar to your peaches. You may need some cornstarch but I would have to test this to try it. You would be better off making your own homemade pie filling and adding that to the pot.
Mine never came to pressure but it still cooked and tasted great!
That is great to hear Shaun! Thank you for stopping by and glad you enjoyed my Instant Pot Peach Cobbler recipe. 🙂
Looks delicious!
Very good looking peach cobbler