Easter Rice Krispies Treat
If you’re looking for a simple and delicious Easter dessert, you won’t want to miss out on these adorable Easter Rice Krispie Treat. They are cute little bunny tooshies made with your favorite Rice Krispies cereal! They’ll bring a smile to your face each and every time.
Easter is one of those holidays that bring out the cutest options for making adorable desserts. From bunnies to nests, and even some adorable shredded coconut that looks like grass, Easter treats are seriously some of the best. It’s no stretch to say that our family could spend an entire day baking away all the adorable Easter desserts and treats that we’ve all come to love and adore.
These Bunny Butt Rice Krispie Treats are no exception. Even just seeing them make me smile and every year, these are a hit in our home. The great part about making them together as a family is that we can each make and decorate our own!
Simple to make, and fun to give, you’ll love the ease of these delicious Rice Krispie treat desserts!
Bunny Butt Rice Krispies Treats
Aren’t these bunny butt’s seriously adorable? It’s hard not to smile when eating these delicious Easter treats!
What are the bunny feet made of?
In this recipe, they are made from marshmallows but if you have fondant or other ideas, make them your own! You can even replace them altogether with candy treats like sweet tarts.
Do I have to use my oven to cook these Bunny Butt Rice Krispies Treats?
Nope! This is one of the amazing parts of this recipe! Besides the use of your microwave, these Easter treats are no bake! In just a few short minutes, you’ll be chowing down on some fun and yummy Easter desserts.
Ingredients
- 6 cups Rice Krispies cereal
- 15oz marshmallows
- 3 Tablespoons softened butter
- 2 cups light blue candy melts
- Giant marshmallows
- 5” circle cookie cutter
- 1-2” scalloped circle cookie cutter
- 9×13” pan
- Decorating bag
- Nonstick cooking spray
- Potato masher
Directions
Grease a small 9×13” pan with butter or a nonstick cooking spray.
In a large microwave-safe bowl, heat the marshmallows with 3 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy.
Now mix in six cups of Rice Krispies cereal with the marshmallows.
Scoop the mixture into your pan, pressing down firmly with a potato masher and freeze for 15 minutes before using both the circle cookie cutter and scalloped circle cookie cutter to cut out your shapes.
Heat the candy melts on 50% power for 2-3 minutes, stirring every 30 seconds and pour into a decorating bag.
Cut the marshmallows in half and use the blue candy melt bag to stick the small Rice Krispie tail on center and two marshmallow feet to the bottom.
Use the blue melted candy melt bag to draw the footprints on the marshmallows and let harden.
Once you’re done, enjoy! (and share the bunny love with others!)
Easter Bunny Butt Rice Krispy Treats
Ingredients
- 6 cups Rice Krispies cereal
- 15 oz marshmallows
- 3 Tablespoons softened butter
- 2 cups light blue candy melts
- Giant marshmallows
- 5” circle cookie cutter
- 1-2” scalloped circle cookie cutter
- 9x13” pan
- Decorating bag
- Non stick cooking spray
- Potato masher
Instructions
- Grease a small 9x13” pan with butter or a nonstick cooking spray.
- In a large microwave-safe bowl, heat the marshmallows with 3 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy.
- Now mix in six cups of Rice Krispies cereal with the marshmallows.
- Scoop the mixture into your pan, pressing down firmly with a potato masher and freeze for 15 minutes before using both the circle cookie cutter and scalloped circle cookie cutter to cut out your shapes.
- Heat the candy melts on 50% power for 2-3 minutes, stirring every 30 seconds and pour into a decorating bag.
- Cut the marshmallows in half and use the blue candy melt bag to stick the small Rice Krispie tail on center and two marshmallow feet to the bottom.
- Use the blue melted candy melt bag to draw the foot prints on the marshmallows and let harden.