Everyone loves homemade ice cream, right? That creamy goodness, full of flavor…makes me hungry just thinking about it. But the part about homemade ice cream that stops people in their tracks from making it? Having the proper machine or appliance to churn it over and over and over. What if I told you that this recipe for No-Churn Berry Ice Cream was full of flavor, but without the churning?

Say goodbye to the need for an ice cream maker with this simple recipe. You literally combine and freeze. Simple. As. That. And to make it an even more awesome no-churn ice cream recipe? It’s only 4 ingredients, with no churning required to make a delicious No-churn Berry ice cream. This recipe is certain to have your taste buds begging for more. Yes, please. All desserts should be this simple, right?

After cooking and cleaning up dinner, dessert should be as easy as pie…and with this No-Churn Ice Cream recipe, it is!

Ingredients for this No-Churn Ice Cream:

With just these 4 simple ingredients, homemade ice cream has never been easier!

1 14-oz. can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla [optional]
1 cup berry pie or cherry pie filling or 1 cup pie or cobbler from a bakery

Step by Step How to Make No-Church Ice Cream:

With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

Top with remaining ice cream, and then top that with the remaining berry pie filling.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.