Home » Recipes » Instant Pot » Instant Pot Beef Stew

Instant Pot Beef Stew

By Elisha Baba

|

Updated on

Instant Pot Beef Stew is a classic, heartwarming dish that delivers the same comforting satisfaction as traditional stew in no time. This timeless recipe combines tender beef with the deep flavors of hearty vegetables into an effortlessly made dish that is perfect for those cold winter nights.

Instant Pot Beef Stew

This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days. #InstantPotRecipe #InstantPotBeefStew https://lifefamilyfun.com/instant-pot-beef-stew/

Ingredients:

  • 1 lb beef stew meat
  • 1/2 onion chopped
  • 1 cup frozen corn
  • 1 cup chopped carrots
  • 2-3 white potatoes cut into 1/2″ cubes
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon marjoram
  • 15 oz tomatoes

instant pot beef stew ingredients

Instructions:

1. Start by placing the beef and onion into the instant pot and turn on to sautee.

beef and onions in pot

2. Then sautee until beef is brown and onions are translucent.

cooked beef and onion in pot

3. Add corn, carrots, potatoes, and tomatoes to the instant pot.

chopped carrots corn and potatoes over beef in pot

pouring can of tomatoes into pot

4. Next, stir in beef broth, water and spices.

pouring broth into pot

5. Season with salt and pepper.

6. Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on manual, high pressure, for 5 minutes.

instant pot

7. When the instant pot beef stew cooking is complete, quickly release pressure, open the pot, and serve immediately while hot with some dinner rolls or biscuits if desired.

Instant Pot Stew, Instant Pot Stew Recipe, Easy Instant Pot Stew, Instant Pot Beef Stew

Print

Instant Pot Beef Stew – A Classic Winter Recipe

This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days. 
Course Main Course
Cuisine American
Keyword instant pot beef stew
Servings 4
Calories 373kcal
Author Elisha Baba

Ingredients

  • 1 lb beef stew meat
  • 1/2 onion chopped
  • 1 cup frozen corn
  • 1 cup chopped carrots
  • 2-3 white potatoes cut into 1/2" cubes
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon marjoram
  • 15 oz tomatoes

Instructions

  • Place beef and onion into the instant pot and turn on to sautee.
  • Sautee until beef is brown and onions are translucent.
  • Add corn, carrots, potatoes and tomatoes to instant pot.
  • Stir in beef broth, water and spices.
  • Season with salt and pepper.
  • Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes.
  • When instant pot is finished, quickly release pressure and open the pot. Serve while hot.

2 thoughts on “Instant Pot Beef Stew”

  1. Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!

    Reply

Leave a Comment