Instant Pot Beef Stew

Instant Pot Beef Stew is a classic, heartwarming dish that delivers the same comforting satisfaction as traditional stew in no time. This timeless recipe combines tender beef with the deep flavors of hearty vegetables into an effortlessly made dish that is perfect for those cold winter nights.

Ingredients:

• 1 lb beef stew meat
• 1/2 onion chopped
• 1 cup frozen corn
• 1 cup chopped carrots
• 2-3 white potatoes cut into 1/2″ cubes
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 1/2 teaspoon marjoram
• 15 oz tomatoes

Instructions:

1. Start by placing the beef and onion into the instant pot and turn on to sautee.

2. Then sautee until beef is brown and onions are translucent.

3. Add corn, carrots, potatoes, and tomatoes to the instant pot.

4. Next, stir in beef broth, water and spices.

5. Season with salt and pepper.

6. Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on manual, high pressure, for 5 minutes.

7. When the instant pot beef stew cooking is complete, quickly release pressure, open the pot, and serve immediately while hot with some dinner rolls or biscuits if desired.

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Instant Pot Beef Stew – A Classic Winter Recipe

This Instant Pot Beef Stew Recipe uses basic ingredients like beef, potatoes, carrots, and more – This Instant Pot Beef Stew is a classic winter recipe perfect for those cold days. 

Course Main Course

Cuisine American

Keyword instant pot beef stew

Servings 4

Calories 373kcal

Author Elisha Baba

Ingredients

• 1 lb beef stew meat
• 1/2 onion chopped
• 1 cup frozen corn
• 1 cup chopped carrots
• 2-3 white potatoes cut into 1/2" cubes
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 1/2 teaspoon marjoram
• 15 oz tomatoes

Instructions

• Place beef and onion into the instant pot and turn on to sautee.
• Sautee until beef is brown and onions are translucent.
• Add corn, carrots, potatoes and tomatoes to instant pot.
• Stir in beef broth, water and spices.
• Season with salt and pepper.
• Place the lid on the instant pot and seal the pressure release. Turn the pressure cooker on Manual, High pressure, for 5 minutes.
• When instant pot is finished, quickly release pressure and open the pot. Serve while hot.