Instant Pot Pulled Pork Barbecue significantly reduces the cooking time in achieving succulent, fall-apart tender pork. This recipe offers a hassle-free and efficient way to enjoy this household staple.
Ingredients:
- 2-3 lbs pork loin
- 1 cup water
- 1 bottle of your favorite BBQ sauce
- hamburger buns
Instructions:
1. First, pour 1 cup of water into the instant pot.
2. Then place the pork loin in the Instant Pot.
3. Close the lid and the pressure release valve. Heat on manual, high pressure for 60 minutes.
4. When the cooking cycle is complete, let the steam release naturally for 20 minutes.
5. After the steam has naturally released, quickly release the remaining steam and open the instant pot.
6. Carefully, use 2 forks to shred the pork. The meat and liquid will be hot.
7. Next, use tongs to remove the shredded meat from the pot and place it into a large mixing bowl.
8. Discard the liquid in the pot.
9. Stir your favorite BBQ sauce into the shredded pork and mix well. If necessary, return to pot and saute for about 5 minutes, stirring frequently until heated through.
10. Serve these instant pot pulled pork BBQ on hamburger buns with extra sauce if necessary.
Instant Pot Pulled BBQ Pork
Ingredients
- 2-3 lbs pork loin mine was 2.10lbs
- 1 cup water
- 1 bottle of your favorite bbq sauce
- hamburger buns
Instructions
- Place water into instant pot.
- Place pork loin in pot.
- Close the lid and the pressure release valve. Heat on manual, high pressure for 60 minutes.
- When cooking cycle is complete, let steam release naturally for 20 minutes.
- Quickly release steam and open the instant pot.
- Carefully use 2 forks to shred the pork.
- Use tongs to remove the shredded meat from the pot and place into a large mixing bowl.
- Discard liquid in the pot.
- Stir your favorite sauce into the shredded pork and mix well. If necessary, return to pot and sautee for about 5 minutes, stirring frequently until heated through.
- Serve on hamburger buns with extra sauce if necessary.
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