When I’m cooking an Indian feast for my whole family to enjoy, I like to create a wide variety of side dishes to go with our curries and main courses. Along with the typical rice and naan dishes, I love adding some Indian potato sides into the mix. Today I’m going to share with you twenty exciting Indian potato recipes that will make a great addition to your family’s next Indian meal.
20 Curry lovers Indian Potato Recipes
1. Easy Bombay Potatoes
Bombay potatoes are a staple Indian dish and are better known as Bombay Aloo. Tales From The Kitchen Shed shares these incredibly easy Bombay potatoes recipe that would make a great addition to a curry night or could even spice up a roast dinner. The potatoes are parboiled with turmeric, which gives them a lovely golden color. You’ll then toss the potatoes into a mix of onions, oil, curry paste, and black mustard seeds, before popping them in the oven for about thirty minutes. This recipe creates the perfect crispy and spicy potatoes that you’ll want to return to over and over again.
2. Aloo Matar – Indian Potatoes and Peas
Originating in the Punjab region of Indian, aloo matar is a classic dish that features spiced potatoes and peas, mixed together with a thick sauce. The Spruce Eats shares this simple recipe that is suitable for both vegans and vegetarians. It can be used as a main course alongside rice or naan bread, or it will even make a great side dish for your curry. The recipe requires minimal ingredients but is packed with flavor thanks to the addition of garam masala, paprika, garlic, and ginger.
3. Quick Indian Spiced Potatoes
Veena Azmanov shares one of the quickest Indian potato recipes which creates a huge portion of spiced potatoes in just twenty minutes. It’s a very versatile dish that can be served by itself or as part of a whole Indian feast. The potatoes take only ten minutes to cook and three further minutes to be spiced, so this is an excellent recipe for those days when you are short of time but still want to prepare a satisfying dinner that your whole family will be sure to enjoy.
4. South Indian Potato Curry
Potatoes are a fantastic base for curries, especially if you are not a meat-eater. This south Indian potato curry is inspired by the Chennai region and features ingredients such as garam masala, mustard seeds, and chilies. The Happy Foodie offers us this quick and easy recipe, which should take you less than thirty minutes to prepare and cook. Traditionally this curry would be served with rice or some flatbread, but you can always add extra vegetables if you want to increase the flavor and nutrition of the dish.
5. 5 Ingredient Indian Potato Curry
You’ll probably have everything you need for this recipe in your pantry already, so this Indian potato dish from Scrambled Chefs would be ideal to try out tonight for dinner! You’ll need only five ingredients and no special Indian spices to make this curry, and yet this simple dish is absolutely bursting with flavor. Combining three spices, coriander, and potatoes, you’ll have a delicious curry ready with just five minutes of prep time and twenty-five minutes to cook.
6. Spicy Indian Potatoes with Cilantro
These pan-roasted potatoes from Easy Cooking with Molly are packed with flavor thanks to the combination of basic spices, curry powder, and fresh cilantro. You’ll create a fresh lemony-cilantro flavor that will have everyone asking for seconds. It’s a popular dish from the north of India, and it would be best served with steamed rice, hot Rotis, or fresh paratha. If you have any leftovers, you can keep them in an air-tight jar in your fridge for an additional two to three days.
7. Aloo Gobi – Potatoes and Cauliflower
Cook with Manali shares this vegan-friendly dish which is comforting yet so simple to make. Combining potatoes and cauliflower, these two ingredients are cooked together with tomatoes, onions, and spices. You can customize this dish to suit your preferences by removing the onion and tomatoes as you please. To ensure you retain the texture of the potatoes and cauliflower, half cook them both before adding them to the onion-tomato masala.
8. Aloo Tikki
If you love trying street food dishes when traveling abroad, you won’t want to miss this recipe from Pinch of Yum. Aloo Tikki is made from fried potatoes, peas, and onions, and the ingredients are mixed together to form mashed potato cakes. By combining garam masala, cumin, cilantro, and ginger, you’ll create little nuggets that are the perfect snack or lunchtime treat. They do take a little bit of time to prepare but are well worth the wait for the final result. They are best served with a sauce, and my top recommendations are cottage or ricotta cheese or chutney.
9. Irish Bombay Potatoes
Combining the popular tastes of India and Ireland, next time you are cooking up an Indian dinner, you must try this recipe from Hurry the Food Up. You’ll combine tomato paste, curry paste, oil, curry powder, and white vinegar to make the coating for these potatoes. Choose your curry paste of choice, but if you can use Indian Korma or Tikka paste, they are the best options for this dish. Vegetable oil works well with these potatoes, although you can just use whatever oil you have in your kitchen to keep things simple.
10. Indian Potatoes with Mustard Seeds
Best known as Sookhi Bhaji, this recipe from Food makes a fantastic side dish or vegetarian main course. It’s an oil-free and reduced-fat dish, yet it is still packed with flavor. You’ll need about forty minutes to both prep and cook this dish, and it’s very simple to create. For the final touch, you’ll mix in the cilantro before serving to add a little contrast to the spice in the dish.
11. Masala Mashed Potatoes
If you’ve never tried adding Indian flavors and spices into your mashed potatoes, then you’re in for a real treat with this recipe from Hari Ghotra. These creamed potatoes have an Indian twist, and they only require ten minutes of hands-on prep time in the kitchen and thirty minutes to cook. To create the perfect mashed potatoes, you’ll want to choose the right potato, such as Maris Piper. Peel and cut your potatoes into even chunks and never let your potatoes go cold before you mash them. For best results, use warm milk or cream and room temperature butter to mix into the mash.
12. South Indian Potato Masala
Sukhi’s shares this delicious potato masala curry, which is also known as aloo masala. This simple recipe is made from red onion, boiled potatoes, oil, and spices, and in India, it’s often served as the main course at breakfast or brunch. To create a well-rounded flavor to this dish, you’ll combine curry leaves, red chilies, mustard seed, and turmeric powder. For a complete meal, serve this curry with dosa, which is an Indian crepe. You’ll make your dosa after creating the curry, and then put the filling inside and fold it in half to serve.
13. Spicy Potato Fry
For a great alternative to fries or potato wedges, try out this spicy potato fry dish from Art of Palate. You’ll keep the skin on the potatoes for a crispy finish, and the garlic, mustard seeds, spices, and cumin will cover the wedges perfectly. You can either enjoy these alone for lunch or as a snack, or you could even serve them with rice or rotis for a complete meal. The recipe creates a really attractive dish that will look fantastic as part of an Indian buffet, and the best thing about this recipe is that it requires only ten minutes of prep time and ten minutes to cook.
14. Garam Masala Potato Gratin
Sanjana Feasts has created an Indian comfort food dish that is great for serving during the fall and winter. It’s a simple potato-based dish that combines freshly-ground spices and cream for an attractive dish that your whole family is sure to enjoy. The unique thing about this potato gratin is that it combines both Maris Piper potatoes and sweet potatoes, which complement each other perfectly. While you can chop your potatoes by hand, you may find it easier to use a mandoline, as this creates even round slices.
15. Aloo Palak – Spinach & Potato Curry
This recipe is full of authentic flavors from India and Pakistan and creates a naturally vegetarian dish. It can also easily be adapted for vegans by simply omitting the ghee from the ingredients. Tea for Turmeric shows us how to create this easy curry which is dry or stir-fried as opposed to the typical look and texture of a curry. For the spinach, you can use either fresh or frozen spinach, and if you aren’t the biggest fan of this vegetable, you can decrease the amount you add. As for the potatoes, either use two small russet potatoes or one very large one for best results.
16. Indian-style Potato Salad
For a quick and easy lunch or dinner, you’ll enjoy creating this Indian potato salad from Cookist. It can be eaten hot, cold, or at room temperature, and it is great for any spice lovers in your family. For best results, make sure you don’t overdo the potatoes. You want the potatoes to be well cooked but still have a slight bite to them. To serve, garnish the dish with coriander leaves and sliced green onion.
17. Ghurma Aloo – Cumin-Scented Potatoes with Tomatoes
Ghurmas are a type of stew that features a thick sauce that has been simmered for an extended period of time. This type of dish uses dry herbs and is nice and hearty thanks to the vegetables in the dish. This recipe from Epicurious takes about thirty minutes to prepare and will create six filling servings. You’ll use russet or Yukon Gold potatoes for this recipe, which are cut into half-inch cubes. The combination of turmeric, red onions, cayenne, and cumin seeds creates a flavor-packed dish that your family and friends will rave about for weeks to come.
18. Spicy Bombay Potatoes – Instant Pot or Air Fryer Recipe
This recipe from Spice Cravings is perfect for anyone who loves their Instant Pot or Air Fryer, although it can also be created in the oven. This dish is naturally gluten-free and vegan friendly, and the potatoes are coated in a whole selection of Indian spices. You’ll cook the potatoes until they are golden and crispy, and they make a great appetizer or side dish to go with a curry. In less than thirty minutes and with minimal effort needed in the kitchen, you’ll have a plate of these potatoes ready to serve, which everyone from kids to adults is sure to enjoy.
19. Indian Ginger Potatoes
Taste of Home offers us this flavor-packed dish that you can make with leftover potatoes if you are looking to reduce waste. They would make a fantastic side dish for any main course or curry, and to get the gingery flavor, you’ll use minced fresh gingerroot. In less than thirty minutes, you’ll have four good-sized portions ready to serve, and if you want to save time in the kitchen after a busy day at work, simply prepare the potatoes in advance.
20. Nutty Potato Masala – Kati Moongphali Aloo Masala
For a new vegetarian side dish to add to your recipe collection, try out this nutty potato masala from Patak’s. It’s ideal for serving during Diwali but can be enjoyed at any time of the year. The recipe recommends using a tikka masala spice paste for added flavor, and you’ll enjoy the extra crunch that this dish has thanks to the addition of peanuts in this recipe.
Potatoes are a staple ingredient in most of our diets, and with this collection of Indian potato recipes, you’ll never have to serve the same boring dishes again. These dishes are all packed with flavor and will be enjoyed by kids and adults alike. Whether you need a quick and easy lunch or are looking for a side dish for your next curry night, you’ll find plenty of ideas on this list to keep challenging yourself in the kitchen.
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