Fogo’s Limited Time Spring Menu Option

This past week, my family and I celebrated my 41st birthday at Fogo de Chão in Atlanta, one of my absolute favorite restaurants! We had an opportunity to sample and taste their new seasonal menu items along with experiencing the Full Churrasco Experience.

Let me tell you, the new seasonal items and dining experience did not disappoint. This Spring Menu is only for a limited time and offered at all their locations.

I received a complimentary meal to help facilitate my review, but all opinions here are my own.

This Brazilian Steakhouse commands respect in Georgia. Atlanta has two locations to serve you, both Buckhead and Dunwoody plus over 25+ locations all over the world.

They are launching a light and refreshing seasonal menu that features healthy recipes and tasteful cocktails that is sure to put everyone in the mood for Spring and Summer.

There is no question why Fogo de Chão is considered the best Brazilian Steakhouse in Georgia.

They offer an amazing variety of grilled meats and a wide selection of some of the freshly prepared menu items offered at their colorful Market Table. The Market Table items, paired with Brazilian-themed dishes and recipes are so delightful.

Fogo de Chão’s new seasonal drinks 

• Blood Orange Manhattan

Buffalo Trace Bourbon is shaken with Carpano Antica, blood orange and Angostura bitters then served on the rocks.

Photo: Fogo de Chão

Their fabulous cocktails receive an A+ from me. I enjoyed my pre-dinner experience by sipping on some of the new tasty spring cocktails.

• Eulila Red Wine

Also, make certain to check out their spring wine, Eulila, as well.

Fogo’s Eulila Red Wine

It’s a delicious red wine that was created especially for their restaurant that pairs perfectly with all of their spring dinner options. You can order it be the bottle or the glass!

Eulila Red Wine – Fogo de Chao

Fogo’s new Spring menu items at the Table Market

Your experience continues with the gourmet Market Table & Feijoada Bar which offers seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice) and soups to name a few.

Fogo’s Market Table

• Pork Picanha –prepared and butchered the same as the traditional Picanha, but it’s brought to you and carved tableside

• Linguica Sausage – delicious pork sausage paired with garlic, onion, and red pepper

• Roasted Cauliflower Salad – truly delicious salad that has oven-roasted cauliflower seasoned with black pepper and garlic, topped with crunchy sesame seeds and fresh scallions

Roasted Cauliflower Salad

• Carrot & Ginger Soup – creamy soup made with coconut milk and fresh herbs  

• Crème de Coconut – delicious dessert created using shredded coconut, condensed milk and cream – all while served with ice cream 

These new spring menu items are not only are some healthier options but also suitable for those following a vegetarian or gluten-free diet.

Finally, enjoy a full Churrasco experience with Fogo’s pre-fixed menu.

This includes fire-roasted meats carved tableside by Brazilian trained chefs. This accompanied with house specialties like Picanha(signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) tender lamb chops, and delicious seafood choices.

The meats are paired perfectly with their signature homemade sauces.

Fogo’s signature homemade sauces

If you have any room left for dessert, you don’t want to miss the dessert menu. I sampled the new delicious Creme de Coconut dessert using shredded coconut, condensed milk and cream – all while served with ice cream.

Fogo’s Crème de Coconut

The food was truly a culinary delight from Brazil and I promise you will not leave hungry. This was my best birthday celebration yet, and it is definitely at the top of my list for steak houses in Georgia.

Fogo de Chao serves two locations in the Atlanta area.  The menu is divine and provides an excellent selection of the best of the best in Brazilian cuisine. Please treat yourself to this fine cuisine and make sure to try their new seasonal Spring menu items as well.

Hours:

Hours may vary by location.