Mummy Hot Dogs Made With Crescent Rolls – Halloween Food Fun for All
Mummies and Halloween go hand in hand. When you think of spookiness and scariness on Halloween night, you’re certain to have an image or two of mummies pop into your head. Why not take those thoughts of mummies and turn them into something adorable and festive to eat instead? These Mummy Hotdogs are certain to put a smile on your kid’s face and a yummy dinner in their tummy!
Eating hot dogs isn’t something that’s overly exciting…but when you take those hotdogs and turn them into mummies, they’re certain to become a new household favorite.
Simple doesn’t even describe how easy this recipe is! Mummy Hotdogs are perfect for a fun Fall treat or dinner on Halloween night before heading out the door to go trick or treating. Simply wrap, bake, and enjoy!
Once you announce to your kids that you’re going to be making these fun treats for dinner, you can be certain that you’ll have some extra helping hands in the kitchen! (and help when cooking is always a good thing!) No one wants to miss out on the fun of making mummies!
INGREDIENTS TO MAKE MUMMY HOTDOGS:
- 1 Package of large hot dogs
- 1 can of refrigerated crescent dinner roll dough
- toothpick
- mustard
HOW TO MAKE MUMMY HOTDOGS
- Preheat oven to 375 degrees
- Prepare a baking sheet with parchment paper
- Unroll crescent dough
- Separate into two sections of 4 triangles
- Press the perforations to seal
- Using a knife or pizza cutter, slice into narrow strips
- Wrap strips of dough around hot dogs to look like bandages around the mummy
- Bake 14-17 minutes or until golden brown
- Dip one end of a toothpick into mustard then press into hotdog to create “eyes”
- Serve warm with ketchup and mustard
Enjoy!
Mummy Hotdogs
Ingredients
- 1 package large hot dogs
- 1 can refrigerated crescent dinner roll dough
- toothpick
- mustard
Instructions
- Preheat oven to 375 degrees
- Prepare a baking sheet with parchment paper
- Unroll crescent dough
- Separate into two sections of 4 triangles
- Press the perforations to seal
- Using a knife or pizza cutter, slice into narrow strips
- Wrap strips of dough around hotdog to look like bandages around the mummy
- Bake 14-17 minutes or until golden brown
- Dip one end of a toothpick into mustard then press into hotdog to create “eyes”
- Serve warm with ketchup and mustard
Looking for other Halloween Inspired Recipes:
Pinterest is also full of cute Halloween recipes, crafts and party ideas!