Homemade whipped cream may be a little intimidating to think about, but it’s honestly one of the easiest things to make. With just about three ingredients, you can make decadent, fluffy whipped cream that is perfect for pairing with fruit or pillowing on top of a perfect piece of pie. Whatever you decide to do with your homemade whipped cream is up to you and the possibilities of what you can do with homemade whipped cream are endless!
Once you make your very first batch of homemade whipped cream, you will see for yourself just how easy it is to create, and you will probably make batch after batch once you realize how good it tastes. It’s so much better than store bought whipped cream and definitely won’t take you as long as you think.
What to Pair with Whipped Cream
Homemade whipped cream pairs well with just about any kind of dessert you can think of. From cakes to pies, to homemade mousse or tarts, whipped cream is just great on about anything. You can pair homemade whipped cream with fruits, or even jazz up your homemade whipped cream and add some strawberry syrup to make your homemade whipped cream a dessert within itself. If you haven’t tried homemade strawberry whipped cream, believe me, it’s worth the small extra step.
Homemade whipped cream can pretty much pair with other sweet foods, but you can always reduce the sugar in your whipped cream to make it a nice complement for foods that are already very sugary and sweet.
You can easily substitute the sugar within your homemade whipped cream recipe for something lighter like Splenda or sugar alternatives. If you’d prefer the powdered sugar, you can always reduce the amount of sugar within your recipe so that it is not overly sweet and more in line with your sugar tastes. If you are not a huge fan of vanilla, you can also reduce the amount of vanilla you use within this recipe, or use another extract altogether, like strawberry or almond.
The only part of this recipe that can’t be easily substituted is the heavy cream, since you need real cream to get that frothy whipped cream texture. You can use organic heavy cream if you are sticking to more natural foods.
Unfortunately, if you are lactose intolerant, this recipe may not be great for you. Since you do need to use heavy cream, this recipe is hard to substitute other items in that will give you that whipped cream texture. To make this a sugar free recipe, omit the powdered sugar altogether or use a sugar substitute.
What You’ll Need To Make Whipped Cream:
- Stand or Hand Mixer
- Medium Bowl or Mixing Bowl
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla.
Step One: Whip the heavy cream
Pour heavy cream into a bowl or clean mixing bowl and beat with an electric mixer on medium speed until very frothy.
This may take several minutes, but you’ll know when your whipped cream is ready once it starts to form stiff peaks. You’ll be able to tell once you life up your mixer and the whipped cream falls back slowly, leaving behind stiffer peaks that have a distinct shape.
Step Two: add powdered sugar and vanilla
Slowly pour in the powdered sugar and vanilla and beat on medium high.
The cream will gradually become thicker. Make sure to beat your whipped cream so it becomes nice and thick, but be careful not to overbeat it as it can easily fall apart and become unstable.
Step Three: start piping
Once the whipped cream has thickened, you’re ready to pipe it! Once the whipped cream has come to this consistency, you can dollop it on top of pies, cakes or pair it with delicious fresh fruit.
Step Four: Enjoy!
See how easy that was? Now you can experiment with other whipped cream recipes and add your own personal spin on it.
How do I make whipped cream?
It’s actually super simple. All you really need to do is combine all your ingredients in an electric mixer or a mixing bowl and use a hand mixer on medium speed. You beat your mix until stiff peaks start to form and then you can immediately use it on a myriad of dessert treats.
Can you freeze whipped cream?
Yes. You can easily store and freeze whipped cream in an airtight container, but it may lose some of its solid consistency. If you thaw out whipped cream, it may become a bit watery, but you can definitely still use it and incorporate it into other dishes.
How do you stabilize whipped cream?
You can easily stabilize whipped cream by adding more cream or sugar. If you whipped cream is still a bit watery, you can add in more sugar and a bit more cream and beat it on high until it retains that thicker shape and consistency. It’s an easy fix.
Can whipped cream be keto friendly?
Absolutely. To make homemade whipped cream keto friendly, simply swap out the powdered sugar for Splenda. This will create a low carb, tasty dessert that you can eat alone by the spoonful or incorporate with other sweet keto treats like chocolate mousse.
Is heavy cream the same as whipping cream?
Not really. Heavy cream has a lot more fat, while whipping cream has a bit less fat. Heavy cream will help keep your homemade whipped cream more stable for longer, while whipping cream will give you a lighter whipped cream that may fall apart more quickly. It’s really ok to use both of them to make your own homemade whipped cream, but it all comes down to preference and the type of cream you prefer to use. Try both of these and see which one you prefer.
How long does whipped cream last?
Homemade whipped cream can store well in an airtight container within your fridge. You can easily keep homemade whipped cream for up to five days and it will be easy to work with. It may become a bit watery, but as a whole, your whipped cream can definitely still be usable and delicious.