Looking for some tasty cocktail recipes to make with your moonshine? I recently had an opportunity to visit the Sugarlands Distilling Company in Gatlinburg, TN and of course we brought home a variety of delicious moonshine. I really had no idea you could make so many different cocktails with the moonshine. It’s really quite delicious. I always think of moonshine of something you drink straight and grimace afterwards, but that is not the case at all.
Check out these tasty moonshine cocktail recipes using Sugarlands Shine and let me know which one you think might become your new favourite:
1. Dark Chocolate Cold Brew Cocktail
- 1 oz Mint Condition Peppermint Moonshine
- 1.5 oz Dark Chocolate Coffee Sipping Cream
- .5 oz Half and Half
- 4 oz Premium Cold Brew Coffee
2. Shiney Arnold Palmer
- 1.5 oz Southern Sweet Tea Moonshine
- 1.5 oz Old Fashioned Lemonade
- 2 oz Unsweetened Brewed Black tea
- 2oz Fresh Lemonade
3. Peach Dreamsicle
- 1 oz Mark Rogers American Peach
- 1.5 oz Electric Orange Sippin Cream
- .5 oz Half and Half
- .5 oz Peach Syrup
- 1.5 oz Orange Juice
4. Hazey Beach
- 1.5 oz Mark and Diggers Hazelnut Rum
- 1 oz OJ
- 1 oz Pineapple Juice
- 1 oz Cranberry Juice
5. Blackberry Sunset
- 2.5 oz Blockaders Blackberry
- 3 oz Pineapple Juice
- Top with dash of cayenne pepper
