Cream Cheese Stuffed Peppers With Bacon
Calories: 1910kcal
Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 6 green onions, chopped
- 8 slices of bacon, cooked and diced
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
- Slice the mini sweet peppers long ways and remove the seeds
- Combine the cream cheese, garlic powder, green onions and cooked bacon
- Generously fill each halved mini pepper
- Sprinkle with shredded cheddar cheese
- Bake 15-20 minutes and enjoy!