Classic Rum Punch Recipe
Just like with all the best cocktails, a rum punch recipe can be modified to fit your taste. You can use both light and dark rum, or choose one.
Servings: 1 1
Calories: 150kcal
Ingredients
- 1 1¼ ounces dark rum
- 1 1¼ ounces light rum
- 2 2 ounces pineapple juice
- 1 ounce freshly squeezed orange juice
- ¼ ounce freshly squeezed lime juice
- ¼ ounce grenadine
Optional Garnishes:
- 1 or 2 maraschino cherries
- Slices of orange, lemon, pineapple or lime
Instructions
- Put all the ingredients except the garnishes in a cocktail shaker with ice.
- Shake until well mixed and chilled.
- Now strain the rum punch into a Hurricane glass over fresh ice.
- Garnish with a cherry and/or your choice of sliced fresh fruits.