Instant Pot Chicken Taco Soup combines the warmth of soup with the zesty flavors of tacos made in quick and simple convenience. This recipe features chicken, vegetables, and spices for a savory and hearty soup that can be ready in no time.
Ingredients:
- 2 cans, 14 ozs each, diced tomatoes
- 1 jalapeno, diced
- 1 cup chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb chicken breast, cubed
- tortilla chips
- shredded chihuahua cheese
- chopped cilantro
- sour cream
- fresh lime
Instructions:
1. Start by combining tomatoes, jalapeno, broth, spices, and chicken into the Instant Pot and mix well.
2. Next, place the lid on the instant pot and seal shut.
3. Close the pressure release valve.
4. Set the instant pot to manual, high pressure for 10 minutes.
5. When the cooking is complete, quickly release the steam.
6. Open the lid and squeeze lime juice into the instant pot chicken taco soup. Mix well.
7. Serve immediately while hot with chips, shredded cheese, sour cream, and fresh cilantro.
Easy Instant Pot Mexican Chicken Tortilla Taco Soup
Ingredients
- 2 cans 14 ozs each, diced tomatoes
- 1 jalapeno diced
- 1 cup chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb chicken breast cubed
- tortilla chips
- shredded chihuahua cheese
- chopped cilantro
- sour cream
- fresh lime
Instructions
- Place tomatoes, jalapeno, broth, spices and chicken into instant pot and mix well.
- Place the lid on the instant pot and seal shut.
- Close the pressure release valve.
- Set the instant pot to manual, high pressure for 10 minutes.
- Quick release the steam.
- Open the pot and squeeze lime juice into soup and mix well.
- Serve with chips, shredded cheese, sour cream and fresh cilantro.
Thank you for the wonderful instapot comfort food recipes. I purchased the pot over a year ago and I knew it had a lot more potential than I was using it for. I did not grow up with my family using pressure cookers and it scared me a little. I kept thinking of the monster cast iron pot of my grandfathers and the way the lid screwed on to lock it and the weight on the steam vent. I also recall it blowing up a couple of times.
I look for to cooking the easy and tasty recipes from your site. Thanks again for your information and the simplicity of your recipes.
Love to eat some spicy soup ! !