How To Make Easter Bunny Candy Bark – Fun Idea For Easter!
Are you wanting to make something fun and new this Easter season? Now is your chance to make Easter Bunny Candy Bark! If you haven’t made candy bark before, then you’re in for a real treat. Honestly, this will be the most colorful thing you make all season. I mean, how adorable are these little bunnies? I can’t get enough of them and plan on making them several times in the next few weeks! This is an excellent “food” craft to do with your children. I hope you have as much fun making it as we did!
This Easter Bunny Candy Bark is created only using a few ingredients. You probably have all this right in your cabinet already.
- Line a baking sheet with parchment paper and set aside.
- Cut 6-8 white candy melts in half with a knife. Set aside with 6-8 whole white candy melts. These will be used to make the bunny.
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Microwave pink and candy melts in separate bowls on high for 2 minutes, stirring every 30 seconds until melted. I melt mine separate and stir well to make sure it’s melted.
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Spoon colored candy melts onto prepared pan, alternating colors, making sure candy is about 1/4″ thick.
- Gently press whole white candy melts into the melted candy and add 2 ears per bunny face. Sprinkle with candies and jimmies. Let set to completely harden, in the refrigerator for about 30 minutes or overnight.
- Remove from refrigerator and bring to room temperature. Bringing to room temperature will make writing on the candy much easier as will cutting.
- Use color writers to write onto the candy melts creating black eyes and whiskers and a red triangle nose.
- Use a sharp knife to score the bark and then cut on the score marks.
- Store in an airtight container away from heat.
Easter Bunny Candy Bark
Ingredients
- 1/2 bag bright pink candy melts
- 1/2 bag yellow candy melts
- 15-20 bright white candy melts
- SweetWorks Celebration Pearls in Spring Colors
- Spring Colored Jimmies
- Wilton Color Writers in black and red
Instructions
- Line a baking sheet with parchment paper and set aside.
- Cut 6-8 white candy melts in half with a knife. Set aside with 6-8 whole white candy melts. These will be used to make the bunny.
- Microwave pink and candy melts in separate bowls on high for 2 minutes, stirring every 30 seconds until melted. I melt mine separate and stir well to make sure it's melted.
- Spoon colored candy melts onto prepared pan, alternating colors, making sure candy is about 1/4" thick.
- Gently press whole white candy melts into the melted candy and add 2 ears per bunny face. Sprinkle with candies and jimmies. Let set to completely harden, in the refrigerator for about 30 minutes or overnight.
- Remove from refrigerator and bring to room temperature. Bringing to room temperature will make writing on the candy much easier as will cutting.
- Use color writers to write onto the candy melts creating black eyes and whiskers and a red triangle nose.
- Use a sharp knife to score the bark and then cut on the score marks.
- Store in an airtight container away from heat.
Enjoy making Easter Bunny Candy Bark for this Easter season!
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