Juicy Crockpot Ham, Pineapples and Brown Sugar - A Perfect Holiday Ham
Check out this juicy and tender recipe for crockpot ham. A perfect holiday ham to serve for your entire family.
Servings: 12 people
Ingredients
- 8-10 pound spiral ham
Glaze
- 1 cup brown sugar, packed
- ¼ cup (½ stick) unsalted butter
- 1 can (20 oz) pineapple slices, drained - reserve juice
- 1 teaspoon ground cloves
Instructions
- Coat inside of crockpot with non-stick cooking spray.
- Place ham, cut side down into the crockpot.
- In a small saucepan, melt butter.
- Remove from heat and stir in brown sugar until well combined and paste forms.
- Sprinkle ground cloves on top of brown sugar mixture in the pan, stir to combine well.
- Cover ham with brown sugar mixture gently pushing the mixture into ham.
- Add pineapple slices on top of the ham, secure with toothpicks if necessary.
- Pour reserved pineapple juice over ham.
- Add the lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil.
- Cook on low for 3-4 hours or internal temperature 145 degrees F.
- Baste with juice and let sit for 10 minutes before cutting.
- Serve immediately.
- Store leftovers in the refrigerator in an airtight container.