Instant Pot Breakfast Casserole
You're going to love the taste of this Instant Pot Breakfast Casserole.
1 cup milk
salt and pepper
1 cup chopped ham
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced onion
3 small potatoes, peeled and cut into 1/2" cubes-used gold potatoes
1 cup shredded cheese, plus 2 tablespoons
Start by whisking together the eggs and milk in a bowl and seasoning with salt and pepper. Grease your Instant Pot insert with nonstick cooking spray.
Add ham, peppers, onion and potatoes to the instant pot insert. Mix well.
Add 1 cup cheese and mix well. Pour egg mixture into the insert and mix well.
Place the lid on your Instant Pot and seal it shut.
Close the pressure release valve and set the instant pot to steam, normal high pressure, for 25 minutes.
When the cooking cycle is complete, quick release pressure and open the pot.
Use a knife to cut pie shaped slices of casserole and remove from pan.
Serve topped with remaining shredded cheese.
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