Are you looking for something delicious to make for the upcoming Easter holiday? Make this Instant Pot Ham made with Brown Sugar and Pineapple. Make this ham part of your Easter dinner, you won’t regret it.
Course: Main Course
Keyword: instant Pot Ham
Author: Winona Rogers
1/4or 1/2 boneless ham
1can20 oz, pineapple chunks and juice
Place ham into the instant pot, skin side up.
Add pineapple, honey and brown sugar.
Close the instant pot and seal the lid. Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes. When cooking cycle is done, quick release the pressure and open the lid.
Slice ham before serving and serve with pineapple and juice.