Go Back
Print Recipe

Instant Pot Tacos – Make Taco Tuesdays Easy

Author: Elisha Baba

Ingredients

  • Ingredients:
  • 1 lb ground beef or turkey
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup water
  • Taco Shells and Toppings per your liking.
  • This may include:
  • soft shell tacos
  • hard shell tacos
  • shredded cheese
  • diced fresh tomatoes
  • sour cream
  • shredded lettuce

Instructions

  • Add meat to the instant pot. Turn the pot onto sautee and brown the meat.
  • Once browned, add in spices and seasoning. Stir to mix well.
  • Add in water.
  • Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
  • Once cooking is done, quickly release the steam and open the pot.
  • Serve with taco shells and toppings.