Instant Pot Hamburgers

Calories: 621kcal

1 pound ground beef (I use extra lean)
your favorite ground beef seasoning (I use 1 tablespoon McCormick Grill Mates Worcestershire Pub Burger Seasoning)
1 1/2 cups water
hamburger buns
hamburger fixins' such as cheese, lettuce, tomato, ketchup, mustard, mayonnaise or anything you like

Season ground beef according to your liking. Either season the beef before making the patties or after.
Using a hamburger press or your hands, shape the beef into 3-4 patties.
Wrap each patty into parchment paper.
Place each wrapped burger in the instant pot on the trivet.
Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
When cooking is complete, quickly release the steam and very carefully open the pot.
Remove the hamburgers using tongs and serve immediately. If adding cheese, do that quickly so it melts onto the burger just before serving.