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5 from 2 votes

Instant Pot Beef Brisket

Author: Winona Rogers


  • 1.5-2 lb flat cut beef brisket
  • 1 tbs oil
  • salt and pepper
  • 1 tsp minced garlic
  • 1/4 cup diced onion
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp rosemary
  • 1 tsp thyme


  • Season beef brisket with salt and pepper.
  • Add oil, garlic and onion to pot with beef brisket.
  • Sautee until both sides are brown, about 3 minutes each side. Add broth and spices and stir. 
  • Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.
  • When cooking cycle is complete, naturally release pressure for 30 minutes.
  • Slice and serve with desired sides.