This Slow Cooker Pinto Beans with Ham Bone recipe is a southern favorite! Pair with some homemade cornbread and you will have a hearty and delicious meal!
Course: Side Dish, Soup
Cuisine: American
Keyword: slow cooker pinto beans
Calories: 717kcal
Author: Life, Family Fun Team
Ingredients
1 lb dry pinto beans
ham bone
8 cups water
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon salt
1/2 tbsp garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Instructions
Place beans in slow cooker and fill with water. Soak beans overnight.
Drain beans and discard liquid.
Return beans to crock
Add ham bone, celery, onion, and spices and 8 cups of water.
Heat on high for 5 hours. Before serving, remove ham from bone and serve with cornbread.
Notes
*Nutrition facts are calculated by a third party actual values may vary.